{"product_id":"champagne-jean-laurent-la-griffe-de-lource-blanc-de-blancs-1985-magnum","title":"Champagne Jean Laurent La Griffe de l'Ource Blanc de Blancs 1985 Magnum","description":"\u003cp\u003eChampagne Jean Laurent La Griffe de l'Ource Blanc de Blancs 1985 Magnum is a rare and captivating expression of mature Champagne, shaped by more than four decades of cellar aging. Made entirely from Chardonnay in the Côte des Bar, it combines the freshness of the grape with the deep complexity that only time can create, making it a remarkable bottle for collectors and special celebrations alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne shows a refined golden hue with a persistent, delicate mousse that reflects its long maturation. The bouquet is layered and expressive, offering brioche, toasted nuts, honey, dried citrus peel, and subtle earthy notes of mushroom and chalk.\n\nOn the palate, it is graceful yet deeply complex, with a fine balance between preserved freshness and evolved, almost caramelized nuances. The finish is long and nuanced, leaving impressions of minerality, roasted almond, and mature citrus. This is a wine at a beautiful peak now, though its complexity and structure suggest it can continue to hold for a little while longer under ideal storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Côte des Bar, a southern Champagne terroir known for its chalky soils and distinctive expression, this Blanc de Blancs comes from carefully selected Chardonnay grapes grown with a strong respect for site and tradition. The wine was vinified in the classic Champagne method and then left to age extensively on the lees and in bottle, allowing it to develop its layered aromas and textured palate over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with refined dishes such as lobster, seared scallops, roast chicken with a cream sauce, or aged Comté and Parmesan. Serve well chilled at around 8–10°C, and a brief decant may be considered for this mature magnum if needed, though it should be handled gently to preserve its delicate mousse and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jean Laurent is a family-run producer rooted in the Côte des Bar, where artisanal methods and a close connection to terroir have long shaped the estate’s style. The house is respected for crafting characterful Champagnes that reflect both vintage and place, and this 1985 Blanc de Blancs stands as a fine example of their patience, craftsmanship, and ability to create wines of lasting significance.\u003c\/p\u003e","brand":"Champagne Jean Laurent","offers":[{"title":"Default Title","offer_id":54418993250641,"sku":"FW-2106","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NVGrid_5d4152d2-88c4-4b83-b71f-01408afd58b5.png?v=1785138316","url":"https:\/\/bottlehero.com\/products\/champagne-jean-laurent-la-griffe-de-lource-blanc-de-blancs-1985-magnum","provider":"Bottle Hero","version":"1.0","type":"link"}