{"product_id":"cavallotto-barolo-bricco-boschis-vigna-san-giuseppe-riserva-2017","title":"Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017","description":"\u003cp\u003eCavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017 is a benchmark Barolo that captures the depth, structure and finesse of one of Piedmont’s most revered crus. Sourced from a single, historic parcel within Bricco Boschis, this Riserva is crafted only in top vintages and aged extensively in the cellar before release. It is a powerful yet nuanced expression of Nebbiolo, built for collectors and for those who appreciate traditionally made Barolo with a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Vigna San Giuseppe Riserva shows a deep garnet core with brick-tinged edges, already hinting at its classic Nebbiolo evolution. The nose is intense and layered: rose petals, violets and dried herbs weave through aromas of sour cherry and redcurrant, followed by notes of tobacco, leather, tar, licorice, cedar and a subtle ferrous, mineral edge. With air, hints of balsamic, dried orange peel and sweet spices emerge.\n\nOn the palate, this Barolo is full-bodied and firmly structured, with the hallmark Cavallotto tannins: abundant, ripe and finely grained. Flavors of macerated cherry, wild strawberry and plum are interlaced with savory tones of truffle, underbrush, tea leaf and graphite. The acidity is vibrant and linear, giving impressive lift and precision to the wine’s depth. The finish is long, dry and complex, with lingering notes of spice, dried roses and earthy minerality. 2017 is approachable earlier than some cooler vintages, but this Riserva remains a wine for the long haul: expect a drinking window that comfortably spans 15–25 years from vintage, with its most complex tertiary nuances emerging over the next decade and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna San Giuseppe is a prized, high-altitude parcel within the Bricco Boschis cru in Castiglione Falletto, characterized by calcareous marl soils rich in limestone and clay, which lend both structure and aromatic precision to Nebbiolo. The exposure is predominantly south and southwest, ensuring excellent ripening while preserving freshness. Cavallotto farms these vineyards organically, using low yields and careful canopy management to achieve concentration and balance. Grapes are harvested by hand, parcel by parcel, at optimal phenolic ripeness and brought quickly to the cellar for gentle crushing and destemming. Fermentation takes place in traditional vertical, temperature-controlled oak vats with extended maceration on the skins to extract tannin, color and aromatics in a balanced way. The wine is then aged for several years in large Slavonian oak botti, followed by additional bottle aging in the estate’s cool cellars before release as a Riserva, in line with classic Barolo tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riserva is a superb partner for rich, savory dishes that can stand up to its structure and complexity. Think braised beef or veal (such as brasato al Barolo), slow-cooked lamb shank, game birds, roast venison, or aged hard cheeses like Parmigiano Reggiano and mature Pecorino. It also shines with truffle-based dishes, porcini risotto, tajarin with meat ragù, and earthy mushroom preparations. Serve at 16–18°C (61–64°F) in large, Burgundy-style or Barolo-specific glasses to allow the bouquet to fully develop. Decant for 1–2 hours in its youth to soften the tannins and open the aromatics; older bottles (10+ years) may need a gentler, shorter decant primarily to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCavallotto is one of Barolo’s great traditional estates, family-owned and rooted in Castiglione Falletto since the 1920s. The family began bottling their own Barolo in the mid-20th century, long before it became fashionable, and quickly built a reputation for serious, ageworthy wines that faithfully reflect their terroir. They are the historic proprietors and sole owners of the Bricco Boschis cru, which has become synonymous with classically structured, long-lived Barolo. Farming has been conducted organically for decades, and the cellar philosophy emphasizes long macerations and aging in large, neutral botti—techniques that have earned Cavallotto a place among the most respected traditional Barolo producers. Their single-vineyard Vigna San Giuseppe Riserva is considered one of the reference wines of Castiglione Falletto and a benchmark for collectors of Piedmontese Nebbiolo.\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":54255152136529,"sku":"XW-45219","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cavallotto-barolo-bricco-boschis-vigna-san-giuseppe-riserva-2017_45219_1.jpg?v=1783456728","url":"https:\/\/bottlehero.com\/products\/cavallotto-barolo-bricco-boschis-vigna-san-giuseppe-riserva-2017","provider":"Bottle Hero","version":"1.0","type":"link"}