{"product_id":"cavallotto-barolo-bricco-boschis-2022","title":"Cavallotto Barolo Bricco Boschis 2022","description":"\u003cp\u003eCavallotto Barolo Bricco Boschis is a classic, powerful expression of Nebbiolo from one of Barolo’s most respected family estates. Sourced from the historic Bricco Boschis vineyard near Castiglione Falletto, it combines depth, structure, and old-school elegance, with a long maturation in Slavonian oak that speaks to the traditional soul of Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the deep garnet hue typical of fine Nebbiolo, with the first signs of brick-red reflections as it develops. The bouquet is layered and inviting, offering orange peel, plum, chocolate, and bark, with the kind of aromatic complexity that unfolds gradually over time.\n\nOn the palate, this is a warm, dynamic, and firmly structured Barolo, with robust tannins, energetic acidity, and a long, persistent finish. Built for patience as well as pleasure, it has excellent aging potential and should continue to gain nuance and finesse over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBricco Boschis comes from Cavallotto’s estate vineyards in the heart of Barolo, where the south-southwest exposure and good air circulation help Nebbiolo ripen slowly and evenly. The vineyards include vines planted in the 1920s, 1930s, and 1940s, growing in soils rich in flora and fauna that contribute to the grapes’ balance and aromatic precision. Harvesting is done by hand, with careful selection of the best Nebbiolo fruit, followed by spontaneous fermentation with native yeasts, maceration for 18 to 30 days, and at least 36 months of aging in Slavonian oak casks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Barolo best enjoyed with richly flavored dishes such as braised beef, truffle risotto, game, porcini mushrooms, or aged hard cheeses. Serve at around 16–18°C, and consider decanting for at least one hour, especially if opening in its youth, to allow the wine to soften and open fully.\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":54255286288721,"sku":"XW-60238","price":100.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/bottlehero.com\/products\/cavallotto-barolo-bricco-boschis-2022","provider":"Bottle Hero","version":"1.0","type":"link"}