{"product_id":"castello-di-neive-barbaresco-santo-stefano-albesani-2022","title":"Castello di Neive Barbaresco Santo Stefano Albesani 2022","description":"\u003cp\u003eCastello di Neive Barbaresco Santo Stefano Albesani 2022 is a refined Nebbiolo from one of Barbaresco’s most celebrated cru sites, shaped by the distinctive soils, exposure, and microclimate of Santo Stefano. Rooted in a vineyard history that can be traced back to an 18th-century estate map, it combines deep local heritage with the careful modern stewardship that has defined Castello di Neive for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eAs expected from a quality Nebbiolo, the wine is likely to show a bright ruby core with garnet reflections that will deepen with age. On the nose, Barbaresco typically offers lifted aromas of rose petal, cherry, wild berry, and subtle spice, with earthy and mineral nuances emerging from a terroir-driven site like Santo Stefano.\n\nThe palate is usually elegant and structured, with fine-grained tannins, fresh acidity, and layered red fruit framed by savory notes of anise, dried herbs, and forest floor. While already expressive in youth, this is a wine built to evolve gracefully, gaining complexity and softness over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSanto Stefano is one of the most renowned cru vineyards in the Barbaresco area, prized for its soil composition, favorable exposition, and distinctive microclimate. Vineyard renewal began in 1967 under Giacomo, and Castello di Neive has continued that work in close collaboration with the University of Turin, combining traditional site knowledge with ongoing research and vineyard improvement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbaresco pairs beautifully with rich Piedmontese cuisine such as tajarin with ragù, braised veal, mushroom dishes, truffle risotto, and aged hard cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours if opened young to allow the aromas and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Neive is one of the leading names in Barbaresco, with a strong reputation for expressing the character of its key vineyard sites. The estate is especially respected for its work in Santo Stefano, where long-term vineyard renewal and close ties to academic viticulture have helped maintain quality and precision. Its wines are widely recognized for combining authenticity, elegance, and a strong sense of place.\u003c\/p\u003e","brand":"Castello di Neive","offers":[{"title":"Default Title","offer_id":54426643857745,"sku":"XW-58825","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/castello-di-neive-barbaresco-santo-stefano-albesani-2022_58825_1_b1c564cf-2fc0-45cf-b0a2-6f86121650bd.webp?v=1785226357","url":"https:\/\/bottlehero.com\/products\/castello-di-neive-barbaresco-santo-stefano-albesani-2022","provider":"Bottle Hero","version":"1.0","type":"link"}