{"product_id":"casella-the-black-stump-premium-durif-2023","title":"Casella, The Black Stump Premium Durif 2023","description":"\u003cp\u003eCasella The Black Stump Premium Durif 2023 is a bold and seductive Australian red that showcases Durif at its most expressive. Made in limited quantities from carefully selected fruit, this premium cuvée delivers extra concentration, structure, and depth, building on the success of the original Black Stump and its reputation for powerful, fruit-driven reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it pours a deep purple-red with an almost opaque core, hinting at the richness to come. The nose is intense and inviting, layered with ripe blackberries, black cherries, and cassis, followed by exotic spice, dark chocolate, moka, and a subtle touch of vanilla.\n\nThe palate is full-bodied and velvety, with impressive concentration and ripe, rounded tannins. Dark fruit leads the way, supported by black pepper, coffee, and warming spices, while the wine remains harmonious and elegant despite its power. The finish is long, warm, and persistent, with lingering notes of dark fruit, cocoa, and spice. It has the structure to develop further with short-term cellaring, though it is also ready to enjoy now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis premium Durif is crafted from carefully selected grapes sourced for their intensity and depth, with production kept to a small, highly chosen volume. The style focuses on extracting maximum concentration while preserving balance and finesse, with vinification designed to highlight Durif’s naturally bold fruit, firm structure, and spicy complexity. A period of oak influence likely contributes the chocolate, mocha, and vanilla nuances that frame the wine’s dark-fruited core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with grilled entrecôte, ribeye, game dishes, or slow-cooked braises that can stand up to its depth and power. Serve at around 16–18°C, and decanting is recommended to allow the wine to open fully and reveal its layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasella is one of Australia’s best-known wine producers, internationally recognised for making approachable yet characterful wines with broad appeal. Based in Australia and strongly associated with value, consistency, and fruit-forward style, the producer has played an important role in bringing Australian wine to a global audience, with The Black Stump range standing out as a popular expression of its fuller-bodied reds.\u003c\/p\u003e","brand":"Casella","offers":[{"title":"Default Title","offer_id":54366772003153,"sku":"VDZ-10548247888208-53222446858576","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/3941823.jpg?v=1784540234","url":"https:\/\/bottlehero.com\/products\/casella-the-black-stump-premium-durif-2023","provider":"Bottle Hero","version":"1.0","type":"link"}