{"product_id":"cascina-ghercina-barbera-dalba-superiore-2024","title":"Cascina Ghercina, Barbera d'Alba Superiore 2024","description":"\u003cp\u003eCascina Ghercina’s Barbera d’Alba Superiore 2024 is a full-bodied Piedmontese red with an intense ruby colour, generous fruit and a polished, structured finish. Produced from estate-grown grapes by a family winery founded in 1871, it combines the lively character of Barbera with the depth and refinement associated with the Langhe and Barolo area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby-red in appearance, this Barbera opens with expressive aromas of ripe wild plum and dark chocolate. The palate is powerful yet balanced, combining fresh berry fruit with a broad, satisfying mouthfeel and well-integrated tannins. Oak maturation adds subtle depth without overwhelming the wine’s vibrant fruit character.\n\nIt is approachable in its youth, particularly when served with hearty food, but its structure and Superiore classification should allow it to develop additional savoury and rounded notes over the next few years when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are estate-grown in Piedmont, with Cascina Ghercina’s vineyards extending across the Langhe, Alba, Roero, Asti, Monferrato and Gavi areas. The winery’s vineyards in the Barolo region sit on south-west-facing slopes at around 360 metres above sea level, where the nearby Ghercina stream contributes to a distinctive microclimate. After destemming and crushing, fermentation takes place in temperature-controlled stainless-steel tanks, followed by eight days of skin maceration with daily pump-overs. The wine is then matured in oak barrels, adding structure and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for grilled or roasted meats, this robust Barbera also works beautifully with mushroom risotto, braised dishes and mature cheeses. Serve slightly cool at around 16–18°C. Decanting is not essential, but 20–30 minutes in a decanter can help open the wine’s plum, chocolate and fresh-fruit aromas, especially when enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1871, Cascina Ghercina has remained guided by a clear family philosophy: estate cultivation and a strong focus on quality. In 2002, the family expanded its holdings by purchasing a further eight hectares of vineyards in the heart of the Barolo area. This was accompanied by the construction of a partly underground 5,000-square-metre winery, increasing the estate’s storage capacity to more than 15,000 hectolitres. Today, Cascina Ghercina remains closely connected to the diverse wine landscapes of Piedmont, from Langhe and Alba to Roero, Asti, Monferrato and Gavi.\u003c\/p\u003e","brand":"Cascina Ghercina","offers":[{"title":"Default Title","offer_id":54462728241489,"sku":"VDZ-10570075242832-53331340394832","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gher15020_1.jpg?v=1785498388","url":"https:\/\/bottlehero.com\/products\/cascina-ghercina-barbera-dalba-superiore-2024","provider":"Bottle Hero","version":"1.0","type":"link"}