{"product_id":"carbonnieux-grand-cru-classe-de-graves-pessac-leognan-2021-1","title":"Carbonnieux Grand Cru Classé De Graves Pessac-Léognan, 2021","description":"\u003cp\u003eChâteau Carbonnieux 2021 is a polished Pessac-Léognan red from one of Graves’ most historic estates, offering the refined, mineral-driven style that has made the property a benchmark in Bordeaux. As a Grand Cru Classé de Graves, it combines elegance, freshness, and structure in a way that reflects both its distinguished pedigree and the character of the 2021 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with purple highlights. The nose is lifted and expressive, with aromas of blackcurrant, red cherry, plum, cedar, graphite, and subtle spice, alongside the discreet smoky, earthy note often associated with the appellation.\n\nOn the palate, it is usually medium-bodied and graceful, with fine tannins, bright acidity, and a savory, well-defined finish. The fruit is balanced by freshness and a mineral edge, giving the wine a classic Bordeaux feel rather than a rich or overly powerful one. It should age well over the next 8–15 years, gaining complexity and softness with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Carbonnieux is located in the gravelly terroirs of Pessac-Léognan, where well-drained soils and a temperate Atlantic influence help preserve freshness and aromatic precision. The estate is known for careful vineyard work and selective harvesting, aiming to pick fruit at optimal ripeness while maintaining the natural balance essential to Bordeaux blends. Vinification is traditionally focused on extracting purity, structure, and finesse, followed by maturation in oak to round out the tannins and add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, duck breast, beef tenderloin, game birds, and mushroom-based dishes, as well as aged cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening young, to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Carbonnieux is one of the oldest estates in Bordeaux, with origins dating back to the Middle Ages, and it has long been respected for producing both red and white wines of quality and distinction. Classified as a Grand Cru Classé de Graves, the château holds an important place in the history of Pessac-Léognan and is widely admired for its consistency, elegance, and classic expression of the region.\u003c\/p\u003e","brand":"Carbonnieux","offers":[{"title":"Default Title","offer_id":54252940198225,"sku":"MS-78942","price":44.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78942.png?v=1783448037","url":"https:\/\/bottlehero.com\/products\/carbonnieux-grand-cru-classe-de-graves-pessac-leognan-2021-1","provider":"Bottle Hero","version":"1.0","type":"link"}