{"product_id":"cantina-giuseppe-sedilesu-granazza-bio-2023-white","title":"Cantina Giuseppe Sedilesu Granazza Bio 2023 white","description":"\u003cp\u003eCantina Giuseppe Sedilesu Granazza Bio 2023 is a characterful organic white from the rugged heart of Sardinia, crafted entirely from the rare local grape Granazza. This is not a mainstream Italian white, but a distinctive, seriously made wine that combines mountain freshness with Mediterranean warmth. Low-intervention, organically farmed fruit and careful cellar work allow the authentic voice of Mamoiada’s high-altitude terroir to shine through.\n\nGranazza is an ancient, nearly forgotten variety traditionally grown among Cannonau vines in Sardinia, and Sedilesu was one of the first estates to bottle it in purity. This wine stands out for its combination of texture, mineral drive and wild-herb complexity, making it a compelling choice for curious drinkers and lovers of authentic regional wines alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Granazza Bio 2023 typically shows a luminous straw to pale golden hue, often with a slight greenish glint that hints at its freshness. The wine is clean and bright, with a lightly oily texture that clings delicately to the sides of the glass.\n\nOn the nose, expect a layered bouquet rather than overt fruit bomb aromas: wild fennel, Mediterranean scrub, chamomile and broom flower, followed by ripe orchard fruits such as yellow apple and pear. Subtle citrus—lemon zest and mandarin peel—mingles with notes of crushed rocks, almond skin and a faint saline breeze that recalls the island’s coastal influence despite the inland vineyards.\n\nThe palate is medium-bodied yet textural, with a lovely interplay between breadth and tension. Flavors of ripe quince, white peach and pear are underpinned by vibrant acidity and a distinct mineral spine. Herbal nuances—sage, thyme and a touch of anise—add complexity, while a gentle phenolic grip gives structure and a pleasantly dry, slightly savory finish. The organic farming and restrained winemaking allow a very pure expression of fruit and place, without heaviness.\n\nEnjoyable now for its energy and aromatics, Granazza Bio 2023 also has the structure to develop over the next 3–5 years in bottle. With time, the wine is likely to gain more honeyed, nutty nuances and a deeper, more layered texture, while maintaining its mineral core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Granazza Bio 2023 is sourced from high-altitude vineyards in Mamoiada, in central Sardinia, where the granitic soils, rocky subsoils and significant diurnal temperature swings give naturally low yields and excellent concentration. The vines are farmed organically, without synthetic herbicides or pesticides, and the focus is on maintaining biodiversity in and around the vineyards, with native cover crops and traditional bush-trained vines common in the area. Harvest is typically carried out by hand, allowing careful selection of bunches in the vineyard and gentle handling of the grapes in the cellar. After a soft pressing, the must is usually fermented with indigenous yeasts in temperature-controlled tanks or larger neutral vessels, preserving the grape’s natural aromatics and texture. Aging on fine lees for several months adds weight and complexity without masking the wine’s freshness; oak, if used at all, is neutral and subtle, so that Granazza’s distinct mineral and herbal profile remains at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGranazza Bio 2023 is a versatile food wine that shines with Mediterranean cuisine and simple, ingredient-led dishes. Pair it with grilled or baked white fish, octopus, shellfish and crudo, as well as seafood risotti and pasta with clams or bottarga. Its herbal and lightly savory character also works beautifully with roasted chicken, rabbit, or pork seasoned with rosemary and thyme, as well as with vegetable-driven plates like grilled artichokes, fennel, asparagus, or ricotta-based starters. Sardinian pecorino (especially younger styles) and semi-hard cow’s milk cheeses are natural companions. Serve at 10–12 °C: cool enough to emphasize freshness, but not so cold that the texture and aromatics are muted. A brief 15–20 minutes in a carafe can help the wine open up, especially in its youth, revealing more floral and herbal detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Giuseppe Sedilesu is a family-run estate based in Mamoiada, in the Barbagia area of central Sardinia, an inland, mountainous zone that has become one of the island’s most exciting terroirs. Founded by Giuseppe Sedilesu and now run by the next generation, the winery has played a key role in revealing the potential of Mamoiada’s old vines—especially Cannonau and the rare white Granazza—to produce distinctive, ageworthy wines. Sedilesu is known for organic viticulture, respect for traditional bush-trained vineyards and a relatively low-intervention approach in the cellar, focusing on native yeasts and minimal manipulation. Their work has helped bring international attention to this once-overlooked part of Sardinia, and the estate is now considered a benchmark producer in the region, particularly for authentic, terroir-driven expressions of local varieties.\u003c\/p\u003e","brand":"Società Agricola Giuseppe Sedilesu \u0026 C. Snc Via Vittorio Emanuele II","offers":[{"title":"Default Title","offer_id":54252614877521,"sku":"VC-14756","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_cantina_giuseppe_sedilesu_granazza_2023_1280x1280_27cbe549-ca6f-44b4-9bfc-af5fce240b24.jpg?v=1783445400","url":"https:\/\/bottlehero.com\/products\/cantina-giuseppe-sedilesu-granazza-bio-2023-white","provider":"Bottle Hero","version":"1.0","type":"link"}