{"product_id":"canalicchio-di-sopra-brunello-di-montalcino-vigna-montosoli-2018","title":"Canalicchio di Sopra, Brunello di Montalcino Vigna Montosoli 2018","description":"\u003cp\u003eCanalicchio di Sopra’s Brunello di Montalcino Vigna Montosoli 2018 is a refined expression of Sangiovese from one of Montalcino’s most renowned vineyard areas. Combining the elegance of Montosoli with the traditional character of the estate, it offers impressive depth, freshness and length. The Canalicchio di Sopra estate was founded in 1962 by Primo Pacenti and remains a respected, family-led producer in northern Montalcino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright and clear in the glass, this Brunello opens with inviting aromas of ripe red and dark fruit, complemented by balsamic nuances and subtle earthy complexity. On the palate, it is lively and full-bodied, with a delicate yet concentrated character, vibrant acidity and well-integrated tannins. The finish is notably long and energetic, revealing the wine’s balance and structure.\n\nThe 2018 vintage is approachable with decanting but has the structure to develop beautifully over the next 10–15 years, gaining further savoury, spicy and tertiary complexity with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Sangiovese, the wine reflects the distinctive terroir of Montalcino’s northern vineyards, including the celebrated Montosoli area. Canalicchio di Sopra owns vineyards in both Canalicchio di Sopra and Le Gode di Montosoli, where differences in elevation, exposure and soil contribute contrasting expressions of the variety. The grapes are fermented in temperature-controlled stainless-steel tanks with gentle daily pump-overs, followed by approximately 25 days of maceration on the skins. The wine is then aged for 36 months in Slavonian oak casks, allowing the fruit, acidity and tannins to integrate while preserving the character of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for classic Tuscan cuisine, this Brunello works particularly well with bistecca alla Fiorentina, roast lamb, wild boar ragù, braised beef and mature hard cheeses such as Parmigiano Reggiano. Serve at around 18°C. Decant for 1–2 hours before serving, especially when enjoyed young, to open the aromas and soften the wine’s structured tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1962 by Primo Pacenti, Azienda Agricola Canalicchio di Sopra has been shaped by three generations of dedication to Montalcino and its traditions. The estate covers approximately 60 hectares, including around 15 hectares of vineyards and two hectares of olive groves, and is situated in the northern part of the appellation. Its wines combine careful vineyard work and modern cellar technology with respect for nature and established practices, making Canalicchio di Sopra one of the notable names associated with Brunello di Montalcino.\u003c\/p\u003e","brand":"Canalicchio di Sopra","offers":[{"title":"Default Title","offer_id":54462849679697,"sku":"VDZ-10570061840720-53331281281360","price":162.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cana11018.png?v=1785498739","url":"https:\/\/bottlehero.com\/products\/canalicchio-di-sopra-brunello-di-montalcino-vigna-montosoli-2018","provider":"Bottle Hero","version":"1.0","type":"link"}