{"product_id":"bruno-giacosa-barbaresco-riserva-1990","title":"Bruno Giacosa, Barbaresco riserva 1990","description":"\u003cp\u003eBruno Giacosa Barbaresco Riserva 1990 is one of the benchmark expressions of Nebbiolo from Piemonte, crafted by the legendary “Genius of Neive.” Sourced from carefully selected parcels in Barbaresco, this Riserva captures the rare balance of power, finesse and aromatic complexity that has made Giacosa’s wines so sought after by collectors. From a truly great vintage, it represents both a piece of Piedmontese history and a beautifully mature Barbaresco at its peak.\n\nWhat sets this wine apart is its combination of traditional winemaking, rigorous fruit selection and extended aging, both in large Slavonian oak casks and in bottle, before release as Riserva. The outstanding 1990 vintage, with its warm and stable growing season, delivered fully ripe Nebbiolo with exceptional structure and depth, allowing this wine to evolve gracefully over decades while preserving its freshness and energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 1990 Barbaresco Riserva shows a deep garnet core with a distinct brick-tinged rim, a classic visual cue of an impeccably aged Nebbiolo. The bouquet is complex, layered and utterly captivating, opening with dried roses and violet potpourri, followed by ripe and macerated cherries, balsamic tones, truffle, damp forest floor and a subtle touch of leather and spice. With time in the glass, more tertiary nuances emerge—tobacco, underbrush and a delicate mineral smokiness—forming a seamless and seductive aromatic profile.\n\nOn the palate, the wine is silky yet still firmly structured, with mature, fine-grained tannins and a vibrant, lingering acidity that keeps everything beautifully in balance. Flavours of sour cherry, dried red berries and blood orange mingle with notes of licorice, earthy truffle, savory spice and a distinct mineral backbone. The finish is long, harmonious and persistent, with a refined, almost saline edge that invites another sip. This 1990 is fully mature but far from fading; well-stored bottles can continue to develop additional nuance over the next several years, though it is drinking magnificently now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Bruno Giacosa’s Barbaresco Riserva 1990 were sourced from select south-facing sites in Barbaresco, where calcareous marl soils and well-drained slopes give Nebbiolo both aromatic lift and structural intensity. The vines, farmed conventionally but with meticulous attention to detail, were harvested by hand at optimal phenolic ripeness to ensure perfect tannin maturity and concentration. In the cellar, Giacosa followed a firmly traditional approach: a long maceration on the skins to extract colour, tannin and complex aromatics, followed by fermentation and then approximately 36 months of maturation in large Slavonian oak casks. After cask aging, the wine spent several additional years resting in bottle before being released as Riserva, allowing its components to integrate and its character to fully blossom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Barbaresco Riserva is a natural partner for refined, savory dishes, particularly those that echo Piemonte’s culinary heritage. Think tajarin with white truffle, risotto with porcini, braised veal shank, roasted lamb, game birds, or aged hard cheeses such as Parmigiano Reggiano or mature Pecorino. For optimal enjoyment, serve at around 18°C in large Burgundy-style glasses to allow the bouquet to expand. Given its age and potential sediment, decant gently 2–3 hours before serving to let the wine open fully and to showcase its intricate tertiary aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBruno Giacosa is one of the most revered names in Piemonte and a defining figure in the history of Barolo and Barbaresco. Working first as a négociant and later as a producer with carefully chosen vineyard holdings, Giacosa became known for his unwavering commitment to quality, traditional methods and an almost intuitive understanding of Nebbiolo. From his base in Neive, he played a central role in placing Barbaresco on the world stage, crafting wines that are both profoundly terroir-driven and remarkably long-lived. His red-label Riserva bottlings, such as this 1990 Barbaresco, are among the most coveted wines of the region, frequently earning top critical acclaim and a place in the cellars of serious collectors worldwide.\u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"Default Title","offer_id":54256137011537,"sku":"EOW-BARBARESCO-RISERVA-1990","price":1468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/6fd4729f-d482-405b-94bb-0b872e555f7b_png.png?v=1783462876","url":"https:\/\/bottlehero.com\/products\/bruno-giacosa-barbaresco-riserva-1990","provider":"Bottle Hero","version":"1.0","type":"link"}