{"product_id":"brovia-barolo-brea-vigna-ca-mia-2020","title":"Brovia Barolo Brea Vigna Ca' Mia 2020","description":"\u003cp\u003eBrovia Barolo Brea Vigna Ca' Mia 2020 is a single-vineyard Barolo that showcases the depth and character of one of Serralunga d’Alba’s most prized crus. Crafted from 100% Nebbiolo, it offers a profound, ageworthy expression of Piedmontese tradition. The Brea “Ca’ Mia” parcel is particularly renowned for producing Barolo of structure, minerality, and remarkable longevity, making this a benchmark bottle for serious Barolo collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Brea Vigna Ca' Mia shows a luminous garnet core with brick-red highlights at the rim—classic for traditionally made Nebbiolo. The nose is intensely perfumed yet precise, with notes of dried rose petals, violet, sour cherry, blood orange, and wild strawberry, layered over hints of licorice, anise, tar, tobacco leaf, and crushed chalky stone. Subtle nuances of spice and underbrush reveal themselves with air, underscoring the wine’s complexity.\n\nOn the palate, this Barolo is structured, focused, and deeply etched, with firm but finely grained tannins that frame a core of red cherry, pomegranate, and cranberry, supported by orange zest, savory herbs, and a marked iron-tinged minerality. The acidity is vibrant and cleansing, giving the wine both lift and precision. The finish is long, dry, and resonant, echoing floral, spice, and mineral notes for many seconds. While already impressive in its youth, the 2020 has substantial aging potential; stored correctly, it should evolve beautifully for 15–25 years, gaining tertiary complexity of truffle, leather, and dried flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna Ca' Mia is a prized section of the Brea cru in Serralunga d’Alba, a village known for its compact clay-limestone and marl soils that naturally yield powerful, structured Barolo. The vineyard sits on well-exposed slopes that benefit from excellent drainage and a favorable diurnal temperature range, contributing to aromatic purity and slow, even ripening of Nebbiolo. Brovia farms the vines with a strong emphasis on respectful, low-intervention practices, carrying out much of the work by hand and limiting yields to concentrate flavor and structure. Grapes are harvested manually at optimal phenolic ripeness, carefully sorted, and then fermented in a traditional manner with extended maceration to extract color, tannin, and aromatic complexity. Aging typically takes place in large neutral Slavonian oak botti, allowing the terroir-driven character of Brea to shine without overt oak influence before bottling and further bottle aging prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Barolo built for the table and thrives alongside rich, savory dishes. It pairs beautifully with braised meats (osso buco, brasato al Barolo, lamb shanks), game birds, truffle dishes, porcini mushrooms, aged hard cheeses like Parmigiano Reggiano or Grana Padano, and robust risotti or tajarin with butter and sage. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo stems to allow the aromatics to unfold. The wine benefits from time in the decanter; for a young vintage like 2020, a 2–3 hour decant is recommended to soften the tannins and reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1863, Brovia is one of Barolo’s classic, family-run estates, based in the village of Castiglione Falletto. Over generations, the Brovia family has quietly built a reputation among insiders for traditionally styled, terroir-driven Barolo, with holdings in some of the region’s most esteemed crus, including Rocche, Villero, Garblèt Sue, and Brea. The estate is known for its meticulous vineyard work, low yields, and restrained cellar practices, which allow each site’s character to speak clearly in the glass. Brovia’s Baroli are frequently praised by critics and collectors alike for their purity, balance, and capacity to age gracefully, making them a reference point for classic Piemonte Nebbiolo.\u003c\/p\u003e","brand":"Brovia","offers":[{"title":"Default Title","offer_id":54255458091345,"sku":"XW-52733","price":111.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/brovia-barolo-brea-vigna-ca-mia-2020_52733_1_2f697c4f-578e-43b7-a783-f8c8b81ff8a4.webp?v=1783458974","url":"https:\/\/bottlehero.com\/products\/brovia-barolo-brea-vigna-ca-mia-2020","provider":"Bottle Hero","version":"1.0","type":"link"}