{"product_id":"branaire-ducru-4eme-grand-cru-classe-saint-julien-2017","title":"Branaire Ducru 4ème Grand Cru Classé Saint-Julien, 2017","description":"\u003cp\u003eBranaire-Ducru 2017 is a polished Saint-Julien grand cru that reflects the elegance and balance for which this historic Bordeaux estate is known. Classified as a Fourth Growth in the 1855 Grand Cru Classé ranking, it combines classic Left Bank structure with the finesse and accessibility that make Saint-Julien so appealing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep ruby color with a refined, confident presence. The nose is likely to offer a layered mix of blackcurrant, black cherry, cedar, graphite, violet, and subtle spice, with a touch of tobacco and fresh earth adding complexity.\n\nOn the palate, Branaire-Ducru 2017 is expected to be medium- to full-bodied, with fine-grained tannins, fresh acidity, and a poised, elegant core of dark fruit. The style is balanced rather than overly powerful, with good length and the structure to develop gracefully over time. While already approachable in youth with decanting, it should continue to evolve well over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBranaire-Ducru is based in Saint-Julien, one of Bordeaux’s most respected Left Bank appellations, where gravelly soils help Cabernet Sauvignon thrive and contribute to the wine’s classic structure and lift. The estate benefits from carefully managed vineyard parcels and traditional harvesting practices aimed at selecting ripe, healthy fruit at optimal maturity. Vinification is designed to preserve freshness, purity, and precision, with aging in oak barrels adding texture and complexity without overpowering the wine’s balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic Bordeaux-friendly dishes such as roasted lamb, ribeye steak, duck breast, game birds, or braised beef. It also works well with mushroom-based dishes and aged hard cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening young to allow the aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Branaire-Ducru has long been a respected name in Saint-Julien and is recognized for producing wines that combine refinement, consistency, and classic Bordeaux character. As a Fourth Growth classified estate, it holds an important place in the region’s heritage and continues to be admired for its elegant, age-worthy style and strong reputation among collectors and Bordeaux enthusiasts.\u003c\/p\u003e","brand":"Branaire Ducru","offers":[{"title":"Default Title","offer_id":54255049933137,"sku":"MS-54126","price":71.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/54126.png?v=1783456192","url":"https:\/\/bottlehero.com\/products\/branaire-ducru-4eme-grand-cru-classe-saint-julien-2017","provider":"Bottle Hero","version":"1.0","type":"link"}