{"product_id":"bortolomiol-valdobbiadene-prosecco-superiore-bandarossa-extra-dry-magnum-2023","title":"Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Extra Dry Magnum 2023","description":"\u003cp\u003eBortolomiol Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry Magnum 2023 is a celebratory sparkling wine that showcases the very best of Glera from the steep hills of Valdobbiadene. Originally, the ‘banda rossa’ – the red band – was a discreet mark that founder Giuliano Bortolomiol reserved only for the finest Extra Dry cuvées of the year, set aside for his closest friends and fellow wine lovers. Today, this special Prosecco Superiore has its own label and, in magnum format, offers an even more refined, slow-maturing expression of the estate’s top parcels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Bandarossa Millesimato 2023 shows a bright, pale straw-yellow colour with a fine, persistent perlage that forms a delicate, creamy mousse. The bubbles are elegant rather than aggressive, underscoring the wine’s quality and careful secondary fermentation.\n\nThe nose is fragrant and inviting, with classic Glera notes of green apple, crisp pear and white peach, layered with hints of acacia blossom, wisteria, citrus zest and a subtle touch of fresh herbs. On the palate, this Extra Dry style offers a beautiful balance between vibrant acidity and a gentle, rounded sweetness, giving a soft, caressing texture without feeling cloying. Flavours of orchard fruit, lemon cream and white flowers carry through, with a clean, mineral edge that reflects its hillside origin. The magnum format tends to preserve freshness and finesse for longer, so while it is perfect now for its lively, youthful character, it can comfortably develop for 2–3 years, gaining a little more harmony and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Prosecco Superiore comes from the prized DOCG hills of Valdobbiadene in Veneto, where Glera vines are planted on steep, well-drained slopes with a mix of marl, clay and mineral-rich soils. The hilly terrain and cooler nights favour slow, even ripening, preserving acidity and aromatic intensity. Grapes are typically hand-harvested to protect the delicate berries and to allow careful selection of the healthiest, most flavourful bunches destined for the Bandarossa cuvée. After gentle pressing, the must is fermented at controlled low temperatures in stainless steel to retain freshness and primary fruit. The secondary fermentation takes place in pressurised tanks (Charmat-Martinotti method), with particular attention to time on fine lees and pressure level to achieve a refined, persistent perlage and a balanced Extra Dry profile, before bottling into magnum for optimal ageing and celebration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Extra Dry Prosecco Superiore in magnum is tailor-made for gatherings, making an excellent aperitif and a versatile food companion. Pair it with antipasti of cured meats and soft cheeses, lightly fried seafood, sushi, tempura, vegetable fritters, or classic Italian dishes such as prosciutto with melon, risotto with spring vegetables, or simple fish and shellfish pasta. It also complements light Asian dishes with a touch of sweetness or spice, as well as delicate desserts like fruit tarts or almond biscuits. Serve well chilled at around 6–8°C; no extended decanting is necessary, but opening the magnum a few minutes before serving allows the aromas to unfold. Use tall, tulip-shaped sparkling wine glasses rather than narrow flutes to fully appreciate the bouquet and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBortolomiol is one of the historic names in Valdobbiadene, with roots going back to the mid-20th century when Giuliano Bortolomiol became a pioneer in the production and refinement of quality Prosecco. From the heart of the Prosecco Superiore DOCG area, the estate has played a key role in elevating Valdobbiadene from a local sparkling wine to an internationally recognised benchmark for Glera. The Bandarossa label, born from Giuliano’s private selection marked with a simple red band, has become a symbol of the house’s top Extra Dry expression and a reference point for the style. Today, the Bortolomiol family continues his vision with a strong focus on vineyard selection, sustainable practices and precise, modern winemaking, earning a reputation as one of the leading producers in the region.\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":54255077785937,"sku":"XW-49880","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bortolomiol-valdobbiadene-prosecco-superiore-bandarossa-millesimato-extra-dry-magnum-2023_49880_1_bbfed189-9d07-4799-9f08-60890b245d9f.webp?v=1783456608","url":"https:\/\/bottlehero.com\/products\/bortolomiol-valdobbiadene-prosecco-superiore-bandarossa-extra-dry-magnum-2023","provider":"Bottle Hero","version":"1.0","type":"link"}