{"product_id":"bonnes-mares-grand-cru-domaine-arlaud-1993","title":"Bonnes Mares Grand Cru Domaine Arlaud, 1993","description":"\u003cp\u003eBonnes-Mares is one of Burgundy’s most prestigious Grand Cru vineyards, and this 1993 bottling from Domaine Arlaud offers the kind of depth, finesse, and age-worthy structure collectors look for. Sourced from a legendary site in the heart of the Côte de Nuits, it reflects both the pedigree of the terroir and the classic style of a mature Burgundy from a respected family estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBy 1993, a Bonnes-Mares Grand Cru typically shows a beautifully evolved ruby-garnet color, often with some brick at the rim. The nose can be layered and complex, moving from dried cherry, raspberry preserve, and red plum into more tertiary notes of forest floor, truffle, mushroom, sous-bois, spice, and subtle cedar.\n\nOn the palate, expect a wine with refined, silky tannins and impressive concentration, balanced by the lifted acidity that gives great Burgundy its freshness even in maturity. The finish is usually long and savory, with earthy complexity and lingering fruit. Given the vintage and the Grand Cru structure, this wine may still show well now, though its best drinking window depends on storage and bottle condition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBonnes-Mares lies on the limestone and clay-rich slopes between Chambolle-Musigny and Morey-Saint-Denis, where a mix of terroirs helps create wines with both power and elegance. Domaine Arlaud is known for attentive vineyard work and a hands-off cellar approach that respects site expression, and a wine from this level is typically harvested by hand and vinified with careful selection, native fermentations, and restrained oak use to preserve balance and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is well suited to refined dishes such as duck breast, roast pigeon, venison, wild mushroom risotto, or slow-cooked lamb. Serve at around 16–18°C, and consider opening it in advance or decanting gently if the bottle is showing youthful reduction or sediment. For a mature vintage like 1993, a careful, brief decant is usually preferable to preserve aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Arlaud is a respected family-run estate in Burgundy with a strong reputation for producing site-driven wines from some of the region’s most prized vineyards. The domaine has earned recognition for its commitment to sustainable viticulture and for crafting wines that combine precision, purity, and terroir expression, making it a notable name among lovers of fine Burgundy.\u003c\/p\u003e","brand":"Domaine Arlaud","offers":[{"title":"Default Title","offer_id":54252915786065,"sku":"MS-83045","price":348.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83045.png?v=1783447850","url":"https:\/\/bottlehero.com\/products\/bonnes-mares-grand-cru-domaine-arlaud-1993","provider":"Bottle Hero","version":"1.0","type":"link"}