{"product_id":"bollinger-special-cuvee-brut-champagne-magnum","title":"Bollinger Special Cuvée Brut Champagne Magnum","description":"\u003cp\u003eBollinger Special Cuvée Brut in magnum format is a benchmark Champagne that shows why Bollinger is regarded as one of the great names of the region. Though it is the house’s entry-level cuvée, it delivers remarkable depth, finesse, and structure, with much of its fruit drawn from Grand Cru and Premier Cru vineyards. The magnum format also enhances freshness and aging, making this a particularly elegant expression of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined golden colour with a persistent, fine mousse. The nose is expressive and layered, with notes of ripe orchard fruit, baked apple, citrus zest, brioche, toasted nuts, and subtle hints of spice and minerality.\n\nThe palate is generous yet precise, combining Pinot Noir-driven structure with Chardonnay brightness and Meunier softness. Expect flavours of pear, lemon curd, stone fruit, and pastry, supported by a creamy texture and a long, balanced finish. Thanks to its magnum ageing and Bollinger’s house style, it has excellent aging potential and will continue to develop further complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSpecial Cuvée is crafted from a classic Champagne blend of 60% Pinot Noir, 25% Chardonnay, and 15% Pinot Meunier. Around 80% of the grapes come from Grand Cru and Premier Cru vineyards across Champagne, contributing to the wine’s precision and depth. Fermentation partly takes place in old oak barrels, which adds texture and complexity, and the wine then spends around 30 months on lees in magnum before disgorgement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent match for oysters, sashimi, lobster, seared scallops, roast chicken, fine charcuterie, and dishes with mushrooms or truffle. Serve well chilled, ideally at 8–10°C, and decanting is not necessary. For the best experience, open just before serving to preserve its vibrant mousse and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Bollinger has been one of the most respected houses in Champagne since its founding in 1829. Based in Aÿ, it is especially known for its Pinot Noir-led style, oak ageing, and commitment to vineyard sourcing from top-class sites. Bollinger has earned a strong reputation for producing structured, powerful, and consistently high-quality Champagnes that age beautifully.\u003c\/p\u003e","brand":"Champagne Bollinger","offers":[{"title":"Default Title","offer_id":54251982815569,"sku":"FW-71","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bollinger_specialcuvee-mg_bc34e938-e748-468d-b0e2-e9c680307c06.png?v=1783442599","url":"https:\/\/bottlehero.com\/products\/bollinger-special-cuvee-brut-champagne-magnum","provider":"Bottle Hero","version":"1.0","type":"link"}