{"product_id":"bollinger-rd-champagne-2002","title":"Bollinger R.D Champagne 2002","description":"\u003cp\u003eBollinger R.D. 2002 is a rare and highly sought-after vintage Champagne, offering the house’s signature depth, power, and precision in an exceptionally refined Extra Brut style. ‘R.D.’ stands for Recently Disgorged, a method that preserves remarkable freshness while adding layers of complexity through extended lees aging. Made from Grand Cru and Premier Cru Pinot Noir and Chardonnay, it reflects one of the standout Champagne vintages of the modern era.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a golden hue with a fine, persistent mousse. The nose is beautifully evolved, combining ripe apple, citrus peel, and dried stone fruit with notes of toasted brioche, honey, roasted nuts, and subtle spice. On the palate, it is broad and concentrated, yet lifted by a vibrant acidity that keeps the wine precise and beautifully balanced. The texture is rich and creamy, finishing long, dry, and intensely expressive.\n\nThanks to its structure and acidity, Bollinger R.D. 2002 has excellent aging potential and can continue to develop gracefully for many more years, gaining even more complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBollinger sources the fruit primarily from Grand Cru and Premier Cru vineyards in Champagne, with a strong focus on Pinot Noir for structure and Chardonnay for finesse. The 2002 vintage benefited from near-perfect growing conditions, producing grapes with exceptional ripeness and balance. As with all R.D. releases, the wine spent an extended period aging on the lees before late disgorgement, a process that builds richness, depth, and the distinctive layered character Bollinger is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a superb match for premium seafood such as lobster, scallops, oysters, or turbot, as well as dishes with truffle, roast poultry, or aged Parmesan. Serve chilled at around 8–10°C to allow its aromas and texture to fully open. Decanting is not essential, but a brief aeration in the glass can help reveal its more complex, tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Bollinger is one of the most respected names in Champagne, founded in 1829 and renowned for producing structured, Pinot Noir-driven wines with exceptional aging capacity. The house has built a strong reputation for craftsmanship, consistency, and a style that combines power with elegance. Bollinger R.D. is one of its most iconic cuvées and has long been celebrated by collectors and Champagne lovers for its originality and depth.\u003c\/p\u003e","brand":"Champagne Bollinger","offers":[{"title":"Default Title","offer_id":54255028076881,"sku":"FW-1922","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bollinger_rd_2002_0_75.png?v=1783455843","url":"https:\/\/bottlehero.com\/products\/bollinger-rd-champagne-2002","provider":"Bottle Hero","version":"1.0","type":"link"}