{"product_id":"bollinger-la-grande-annee-brut-champagne-2012-jeroboam","title":"Bollinger La Grande Année Brut Champagne 2012 - Jeroboam","description":"\u003cp\u003eBollinger La Grande Année Brut Champagne 2012 in Jeroboam is a rare prestige cuvée produced only in outstanding vintages, making it one of the house’s most sought-after Champagnes. Crafted with a high proportion of Pinot Noir and aged with Bollinger’s signature oak influence, it delivers remarkable depth, structure, and a style that has made La Grande Année a benchmark for serious Champagne lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a fine, persistent mousse, this Champagne shows impressive concentration and precision. The bouquet is layered and expressive, with aromas of baked citrus, white peach, toasted brioche, hazelnut, and subtle smoky, spicy oak notes. On the palate it is powerful yet refined, with a broad, vinous texture, ripe stone fruit, lemon zest, saline minerality, and a long, complex finish. \n\nThe 2012 vintage has the balance and structure to age beautifully for many years, especially in Jeroboam format, which offers slower evolution and added complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Grande Année 2012 is made exclusively from Grand Cru and Premier Cru vineyards, with Pinot Noir sourced mainly from Aÿ and Verzenay in the Montagne de Reims, and Chardonnay from Le Mesnil-sur-Oger and Oiry in the Côte des Blancs. The grapes are harvested by hand, and the first fermentation takes place in small oak barrels, on average around 20 years old, before the wine is bottled under cork for extended cellar aging. Every step is carried out with meticulous handwork, reflecting Bollinger’s uncompromising approach to craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with refined dishes such as lobster, scallops, roast chicken with truffle, aged Comté, or sushi and sashimi with rich textures. Serve chilled at around 8–10°C, and consider brief decanting only if you want to open up the wine’s aromatic complexity; otherwise, pour directly from the bottle to preserve its freshness and mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Bollinger is one of the most respected names in Champagne, known for its powerful, vinous house style and long tradition of oak-aged winemaking. Founded in 1829, the house has built a strong reputation for precision, consistency, and exceptional vintage Champagnes, with La Grande Année standing as one of its most acclaimed releases. Its continued praise from critics and collectors alike has cemented Bollinger’s status as a reference point for prestige Champagne.\u003c\/p\u003e","brand":"Champagne Bollinger","offers":[{"title":"Default Title","offer_id":54255012774225,"sku":"FW-6200","price":936.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BollingerLaGrandeAnneeBrutChampagne2012.png?v=1783455629","url":"https:\/\/bottlehero.com\/products\/bollinger-la-grande-annee-brut-champagne-2012-jeroboam","provider":"Bottle Hero","version":"1.0","type":"link"}