{"product_id":"bienvenues-batard-montrachet-grand-cru-alvina-pernot-2023","title":"Bienvenues Batard Montrachet Grand Cru Alvina Pernot, 2023","description":"\u003cp\u003eBienvenues-Bâtard-Montrachet Grand Cru from Alvina Pernot is a striking expression of one of Burgundy’s most celebrated white wine climats. Produced in a tiny and highly prized grand cru site, it offers the precision, depth, and refinement collectors look for in top-tier white Burgundy. The 2023 vintage continues the legacy of a vineyard long admired for its elegance and expressive power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis wine typically shows a brilliant pale gold color with a luminous, concentrated core. On the nose, expect a refined bouquet of white flowers, citrus zest, ripe orchard fruit, and subtle hints of toasted hazelnut, butter, and wet stone, all shaped by oak with finesse rather than overt weight.\n\nOn the palate, Bienvenues-Bâtard-Montrachet is known for its layered texture and impressive balance, combining richness with a lively mineral line. The finish is long, precise, and slightly saline, with the structure to develop beautifully over many years. In a strong vintage like 2023, it should reward cellaring for a decade or more, gaining complexity and depth with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBienvenues-Bâtard-Montrachet sits on prized limestone and marl soils in the heart of the Côte de Beaune, where the exposed grand cru parcel benefits from excellent drainage and ideal ripening conditions. Fruit is typically harvested by hand to preserve quality, then vinified with care to emphasize site expression, often including gentle pressing, controlled fermentation, and restrained oak élevage to maintain purity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb partner for elegant dishes such as lobster, turbot, scallops, roast chicken with cream sauce, or truffled risotto. Serve around 12-14°C to allow the wine’s aromatic complexity and texture to unfold. Decanting is optional for a young grand cru, but a brief aeration can help reveal its full bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlvina Pernot is part of a new generation of Burgundy producers carrying forward a family tradition rooted in Puligny-Montrachet and the wider Côte de Beaune. The domaine has earned attention for its precise, terroir-driven white wines that reflect both deep local knowledge and a modern, attentive approach in the cellar. With access to some of Burgundy’s most prestigious vineyards, the estate is increasingly recognized among collectors of fine white Burgundy.\u003c\/p\u003e","brand":"Alvina Pernot","offers":[{"title":"Default Title","offer_id":54252674875729,"sku":"MS-83758","price":899.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83758.png?v=1783445820","url":"https:\/\/bottlehero.com\/products\/bienvenues-batard-montrachet-grand-cru-alvina-pernot-2023","provider":"Bottle Hero","version":"1.0","type":"link"}