{"product_id":"biancavigna-conegliano-valdobbiadene-prosecco-superiore-rive-di-soligo-extra-brut-2025","title":"Biancavigna Conegliano Valdobbiadene Prosecco Superiore Rive di Soligo Extra Brut 2025","description":"\u003cp\u003eBiancavigna Conegliano Valdobbiadene Prosecco Superiore Rive di Soligo Extra Brut 2025 is a refined, bone-dry expression of Prosecco from one of the most celebrated sites in Veneto. Made from Glera, Perera, and Verdiso, it combines precision, freshness, and depth, with the added prestige of the Rive di Soligo hillside designation and Biancavigna’s acclaimed winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clear straw-yellow color with green highlights and a lively, fine perlage. The nose is expressive and layered, with ripe notes of pineapple, apricot, plum, and pear lifted by floral nuances and a subtle mineral edge.\n\nOn the palate, it is soft and creamy in texture yet remains elegant, focused, and persistent. The Extra Brut style keeps the profile crisp and linear, finishing with a distinctive almond note that adds both character and finesse. It has good immediate appeal and can be enjoyed young for its freshness, though the structure and lees ageing give it enough complexity to hold up beautifully over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the steep hills of Rive di Soligo in the Conegliano Valdobbiadene area, where hillside viticulture is essential and yields are naturally limited. The terrain contributes directly to the wine’s aromatic intensity, mineral detail, and vibrant mousse. Grapes are hand-harvested, gently pressed, and the must is clarified before fermentation under controlled temperatures.\n\nThe second fermentation takes place in stainless steel tanks using the Charmat method, with extended lees contact for up to 150 days to build texture and refine the bubbles. Afterward, the wine rests for an additional three months before release, resulting in a polished, balanced style that reflects both site and careful production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Extra Brut Prosecco is an excellent match for oysters, shellfish, sushi, light seafood dishes, and savory cheeses. Its crisp profile also works well as an aperitif or alongside delicate fried foods and canapés. Serve well chilled, ideally around 6–8°C, and no decanting is needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBiancavigna was founded in 2004 and has quickly established itself as a respected name in Conegliano Valdobbiadene. The winery is known for expressing the character of the Venetian hills with precision and authenticity, particularly through its Rive selections. Its careful hill farming and extended Charmat approach have earned notable recognition, including the prestigious Tre Bicchieri award from Gambero Rosso.\u003c\/p\u003e","brand":"Biancavigna","offers":[{"title":"Default Title","offer_id":54442759127377,"sku":"XW-62346","price":16.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/bottlehero.com\/products\/biancavigna-conegliano-valdobbiadene-prosecco-superiore-rive-di-soligo-extra-brut-2025","provider":"Bottle Hero","version":"1.0","type":"link"}