{"product_id":"beychevelle-4eme-grand-cru-classe-saint-julien-2017","title":"Beychevelle 4ème Grand Cru Classé Saint-Julien, 2017","description":"\u003cp\u003eBeychevelle 2017 is a refined Saint-Julien Fourth Growth that captures the elegance and structure Bordeaux lovers expect from this historic estate. Built around Cabernet Sauvignon with Merlot and supporting Bordeaux varieties, it offers a classic Left Bank profile with poise, depth, and remarkable charm in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby hue with youthful brightness at the rim. The bouquet is lifted and classic, often unfolding with blackcurrant, cassis, cedar, graphite, violets, and a touch of spice and tobacco. On the palate, it balances ripe dark fruit with fine tannins, fresh acidity, and a polished, mineral-driven finish that speaks clearly of Saint-Julien’s elegant style.\n\nThe 2017 vintage is generally approachable earlier than more structured years, yet it still has the backbone to evolve gracefully. With proper cellaring, it should continue to gain complexity over the next decade or more, developing more earthy, savory, and tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBeychevelle is sourced from the gravelly terroirs of Saint-Julien, where well-drained soils and the maritime influence of Bordeaux help Cabernet Sauvignon and Merlot achieve balance and precision. The vineyard is traditionally harvested by hand, with careful sorting to preserve only the best fruit for the grand vin. Vinification typically emphasizes parcel selection, controlled fermentation, and maturation in French oak barrels to build structure while preserving the estate’s hallmark finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast lamb, beef tenderloin, duck breast, game birds, and classic French dishes such as entrecôte bordelaise. It also pairs well with aged hard cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to let the aromatics open and the tannins soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Beychevelle is one of the most recognized names in Saint-Julien and has long been admired for combining pedigree with a distinctly graceful style. Classified as a Fourth Growth in the 1855 Bordeaux Classification, the estate has built a strong reputation for producing wines of finesse, consistency, and aging potential. Its historic château and iconic label have helped make Beychevelle a benchmark producer on the Left Bank.\u003c\/p\u003e","brand":"Beychevelle","offers":[{"title":"Default Title","offer_id":54252665274705,"sku":"MS-51070","price":113.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/51070.png?v=1783445751","url":"https:\/\/bottlehero.com\/products\/beychevelle-4eme-grand-cru-classe-saint-julien-2017","provider":"Bottle Hero","version":"1.0","type":"link"}