{"product_id":"bertram-baltes-spatburgunder-ahrweiler-forstberg-2019-treibgut","title":"Bertram - Baltes Spätburgunder Ahrweiler Forstberg 2019 Treibgut","description":"\u003cp\u003eBertram-Baltes Spätburgunder Ahrweiler Forstberg Treibgut 2019 is a rare Ahr Pinot Noir that combines refined cool-climate elegance with a deeply moving backstory. Saved from the 2021 Ahr valley flood catastrophe, it stands as both a superb village-and-site expression and a tribute to resilience in one of Germany’s most characterful red-wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätburgunder shows the poised, translucent charm typical of top Pinot Noir, with a finely detailed and vibrant profile. The nose is immediately seductive, opening with red cherry, wild berries, floral lift, and subtle earthy spice, all framed by the cool-climate freshness that defines the Ahr.\n\nOn the palate, it is precise and concentrated rather than heavy, with a juicy core of red fruit, silky tannins, and a mineral, slightly smoky edge from the sandstone loam and greywacke soils. Partial whole-cluster fermentation adds tension and aromatic complexity, while the aging in 600-liter local oak casks lends gentle structure. It should age beautifully over the next several years, gaining further depth and savory nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Ahrweiler Forstberg site is rooted in sandstone loam and greywacke, a combination that gives the wine its mineral backbone and fine, cool expression. The vines are around 40 years old and planted to a regional Stuber clone, naturally limiting yields and producing small, concentrated berries. The grapes were hand-harvested, 70% de-stemmed and 30% fermented as whole clusters, then cold-macerated and spontaneously fermented before maturation in 600-liter barrels made from local oak. After 14 months, the wine was bottled unfiltered and with minimal intervention, using only a small sulfur addition before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal partner for roast duck, pigeon, veal, mushroom dishes, or game birds, and it also pairs beautifully with charcuterie and aged Alpine cheeses. Serve at around 15–17°C; if possible, open the bottle 30–60 minutes before drinking or decant gently to let the aromatics fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBertram-Baltes is one of the standout estates in the Ahr, a region celebrated for producing some of Germany’s most refined Spätburgunder. The producer is known for precise, terroir-driven wines made with a natural, low-intervention approach, and has earned strong recognition for the quality and authenticity of its site-specific bottlings. The Treibgut release is especially significant as a wine rescued from the Ahr flood, making it both a collector’s bottle and a symbol of the region’s recovery.\u003c\/p\u003e","brand":"Bertram-Baltes","offers":[{"title":"Default Title","offer_id":54252645089617,"sku":"VC-15494","price":68.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_bertram_baltes_spaetburgunder_ahrweiler_forstberg_2019_treibgut_1280x1280_b1c0c590-30f8-41aa-9911-85b3dbbc0cc2.jpg?v=1783445620","url":"https:\/\/bottlehero.com\/products\/bertram-baltes-spatburgunder-ahrweiler-forstberg-2019-treibgut","provider":"Bottle Hero","version":"1.0","type":"link"}