{"product_id":"benromach-peat-smoke-42-ppm","title":"Benromach Peat Smoke 42 PPM.","description":"\u003cp\u003eBenromach Peat Smoke 42 PPM 2009 is a boldly peated expression from Speyside, a region better known for its gentle, fruity malts. Distilled in 2009 and crafted in small batches, it showcases a surprisingly intense peat level—42 parts per million—while still retaining Benromach’s signature elegance and balance. This bottling offers a compelling bridge between Islay-style smokiness and classic Speyside finesse, making it a standout choice for peat lovers seeking something a bit different.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Benromach Peat Smoke 42 PPM shows a bright, pale gold color, reflecting its maturation in mostly ex-bourbon casks. On the nose, waves of bonfire smoke and charred driftwood come first, followed by lemon zest, crisp green apple, vanilla pod, and a subtle malty biscuit note. Hints of white pepper, smoked almonds, and a delicate herbal edge add complexity as it opens in the glass.\n\nThe palate is vibrant, oily, and intensely smoky without feeling heavy. Expect focused flavors of ashy peat, grilled citrus, and sweet barley sugar, supported by notes of vanilla cream, toasted oak, and a faint touch of cocoa. The smoke is dry and campfire-like rather than medicinal, allowing the fruit and malt to shine through. The finish is long and warming, with lingering peat embers, a trace of sea salt, and gentle spice. While this whisky can certainly develop a bit more nuance with a few additional years in the bottle, it is crafted to be enjoyed now at its full, expressive peak rather than as a long-term cellaring item.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBenromach Peat Smoke is produced at the Benromach Distillery in Speyside, a region known for its soft, pure water sources and temperate climate that favor slow, steady maturation. For this expression, the distillery uses heavily peated malted barley—measured at 42 ppm phenols—distinguishing it from their more lightly peated core range. The barley is traditionally floor-malted off-site and then carefully mashed and fermented to encourage a characterful, fruit-forward wash before distillation in relatively small copper pot stills. The spirit is typically matured in first-fill ex-bourbon barrels, which allow the peat smoke, citrus, and vanilla notes to integrate without overwhelming oak influence. Benromach emphasizes hands-on, traditional methods throughout, with careful cask selection and no unnecessary intervention, resulting in a whisky that feels both old-school and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile smoky malt that shines alongside boldly flavored dishes. Try it with chargrilled steaks, smoked ribs, or slow-cooked brisket, where its campfire peat complements caramelized meat and barbecue spice. It also pairs beautifully with mature hard cheeses, smoked cheddar, blue cheese, or charcuterie, as well as dark chocolate with sea salt. Serve Benromach Peat Smoke slightly below room temperature, ideally around 16–18°C (60–64°F). A few drops of water can help open up the citrus and vanilla notes, while a short 10–15 minute rest in the glass (or a brief decant into a small carafe) allows the smoke to soften and the fruit to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1898 near the town of Forres in Speyside, Benromach has long been regarded as a distillery that champions a more traditional style of Scotch whisky. After periods of closure in the 20th century, it was revived by the independent bottler Gordon \u0026amp; MacPhail, who repositioned Benromach as a small-scale, hands-on producer focused on classic, characterful malts. Unlike many modern Speyside distilleries, Benromach deliberately incorporates a touch of peat across much of its range, echoing the lightly smoky style that once defined the region. The Peat Smoke series represents the distillery’s most heavily peated whisky, showcasing how a Speyside malt can carry substantial smoke while still retaining balance and complexity. Benromach has earned considerable respect among enthusiasts for its transparent production, traditional methods, and consistently well-regarded limited releases.\u003c\/p\u003e","brand":"Benromach","offers":[{"title":"Default Title","offer_id":54256307732817,"sku":"SWHI154","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Whiskey-skotland-speyside-benromach-single-malt-peat-smoke-distilled-2009-bottled-in-2018-70cl-46-vinogvelsmag.png?v=1783463350","url":"https:\/\/bottlehero.com\/products\/benromach-peat-smoke-42-ppm","provider":"Bottle Hero","version":"1.0","type":"link"}