{"product_id":"bartolo-mascarello-barolo-2021-1","title":"Bartolo Mascarello Barolo 2021","description":"\u003cp\u003eBartolo Mascarello’s Barolo 2021 is a benchmark expression of traditional Nebbiolo from one of Piedmont’s most revered names. Awarded 98+\/100 by Vinforkæmper, this vintage stands out for its clarity, focus, and lifted, vertical structure, while still showing the depth and complexity that define great Barolo. Bottled in autumn 2024 and due to arrive on the market in September 2025, it already hints at the pedigree that has made this estate legendary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is likely to show the classic pale ruby-garnet hue of Nebbiolo, with bright, translucent depth. Aromatically, it is poised and finely etched, with notes that suggest red cherry, rose petal, wild herbs, and subtle spice, all carried by a fresh, energetic profile.\n\nOn the palate, this is a classic, crisp, and linear Barolo with present tannins and a very long, persistent finish. The 2021 vintage is described as especially clear and focused, with increasing complexity already emerging, and it should continue to evolve beautifully over the years. While it is already impressive now, its structure and freshness point to excellent aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBartolo Mascarello’s 2021 Barolo comes from the Piedmont hills of Barolo, where Nebbiolo benefits from a season marked by good water availability, no notable vine stress, and a September warm-up that helped achieve gentle ripeness. The wine was made in a fully traditional manner, including a long 48-day maceration, reflecting the estate’s commitment to classical winemaking and slow extraction. Bottled in autumn 2024, it captures the purity and tension of a highly successful growing season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is an ideal partner for rich Piedmontese dishes such as tajarin with truffles, braised beef, osso buco, game, mushroom risotto, and aged hard cheeses. Serve at around 16–18°C, and consider decanting for several hours if opening young, as this will help the wine open up and show its full aromatic range and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBartolo Mascarello is one of Barolo’s most iconic traditional producers, renowned for preserving a classic style of Nebbiolo winemaking in the heart of Piedmont. The estate has long been celebrated for its unwavering approach to traditional methods and has earned a near-mythic status among collectors and Barolo lovers worldwide. Its wines are recognized for their authenticity, longevity, and deep connection to the region’s history.\u003c\/p\u003e","brand":"Bartolo Mascarello","offers":[{"title":"Default Title","offer_id":54252571525457,"sku":"PS-15818447946108","price":266.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mascarello2021barolo.png?v=1783445200","url":"https:\/\/bottlehero.com\/products\/bartolo-mascarello-barolo-2021-1","provider":"Bottle Hero","version":"1.0","type":"link"}