{"product_id":"barnert-drewitz-grauburgunder-alte-reben-terrassen-2024-white","title":"Barnert \u0026 Drewitz Grauburgunder Alte Reben - Terrassen 2024 white","description":"\u003cp\u003eBarnert \u0026amp; Drewitz Grauburgunder Alte Reben Terrassen 2024 is an expressive, artisan white from the steep, terraced slopes of the historic Bensheimer Paulus in the Hessische Bergstraße. Crafted from old-vine Grauburgunder (Pinot Gris), it marries precision and texture with a distinct sense of place. Classified as Starkenburger Landwein due to its minimal intervention and unfiltered style, it offers a characterful alternative to more polished, conventional whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Grauburgunder shows a slightly hazy, unfiltered appearance with a pale golden color and subtle copper reflections, a visual hint at its natural, gently handled vinification. The nose is complex and evolving: ripe pear, quince, baked apple and yellow plum mingle with hints of citrus zest, roasted hazelnut, brioche and a delicate smokiness from the barrique. Underneath, there’s a stony, almost salty mineral note that speaks clearly of its diorite-based soils.\n\nOn the palate, the wine is dry, full of texture and quietly powerful, with a fine grip from skin contact and a creamy mid-palate built by extended lees aging. Flavors of ripe orchard fruit, mirabelle, citrus oil and a touch of dried herbs are layered with nutty, toasty nuances and a light phenolic bite that brings length and structure. The finish is long, savory and saline, with a refreshing, well-integrated acidity. Enjoyable now for its energy and complexity, it should develop further for 4–6 years, gaining more nutty, honeyed and tertiary notes while maintaining its mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Grauburgunder Alte Reben Terrassen come from steep, southwest-facing terraces below the Riesling parcels in the renowned Bensheimer Paulus, a site already listed in 1582 under its historic name “Pales” in the highest quality category. Here, slightly calcareous wind-blown sands lie over diorite, creating deep, well-aerated soils where Burgundian varieties flourish and can root deeply. Yields are deliberately kept low and the vineyards are farmed with great care to preserve biodiversity and soil health. After hand harvesting, the grapes undergo a period of skin contact (Maischestandzeit) to build texture and aromatic complexity, followed by spontaneous fermentation with indigenous yeasts. The wine is then matured in 350-liter barriques on its fine lees, with a late bottling to enhance depth and integration. It is bottled unfiltered and left slightly cloudy, a conscious stylistic choice that preserves its full character and natural expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis textured, savory Grauburgunder is a versatile food partner and shines alongside roasted poultry, veal schnitzel, pork tenderloin, and richer fish dishes such as roasted cod, trout, or salmon with beurre blanc. It also works beautifully with mushroom risotto, autumn vegetable dishes, creamy pastas, and soft-ripened cheeses like Brie or Camembert, as well as semi-hard Alpine styles. Serve at 10–12 °C to balance freshness and aromatics. A short decant of 20–30 minutes is recommended, both to let any initial reduction blow off and to allow the wine’s subtle spice, nuttiness, and mineral notes to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDr. Eric Barnert \u0026amp; Götz Drewitz GbR is a quality-focused estate in the Hessische Bergstraße, a small but historically significant wine region south of the Rheingau. The partners have built a reputation for meticulous vineyard work on steep, often terraces sites and for wines that emphasize terroir, low yields and minimal intervention over volume and uniformity. By revisiting historically top-rated parcels like the Bensheimer Paulus and working with spontaneous fermentations, long lees aging and unfiltered bottlings, Barnert \u0026amp; Drewitz have helped shine a modern spotlight on the region’s potential, particularly for characterful Burgundian varieties such as Grauburgunder. Their wines are increasingly recognized by passionate wine lovers and sommeliers who seek authenticity, precision and a strong regional identity in the glass.\u003c\/p\u003e","brand":"Dr. Eric Barnert \u0026 Götz Drewitz GbR","offers":[{"title":"Default Title","offer_id":54252634341713,"sku":"VC-12677","price":22.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_barnert_und_drewitz_grauburgunder_terassen_2024_1280x1280_e57cb8cd-d88f-4549-8f83-663f72f80305.jpg?v=1783445538","url":"https:\/\/bottlehero.com\/products\/barnert-drewitz-grauburgunder-alte-reben-terrassen-2024-white","provider":"Bottle Hero","version":"1.0","type":"link"}