{"product_id":"baricci-nello-brunello-di-montalcino-2005","title":"Baricci Nello, Brunello Di Montalcino 2005","description":"\u003cp\u003eBaricci Nello Brunello di Montalcino 2005 is a classic, traditionally styled Brunello from the famed Montosoli hill in northern Montalcino – a site long regarded as one of the appellation’s finest crus. From old-vine Sangiovese Grosso and crafted in tiny quantities, this 2005 bottling showcases both the pedigree of the terroir and the patient, hands‑off winemaking that has defined Baricci since the 1950s. With over a decade and a half of age, it offers the rare opportunity to experience a fully mature Brunello from one of Montalcino’s most historic small producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2005 Baricci Brunello shows a deep garnet core with brick and orange reflections toward the rim, typical of a well-evolved Sangiovese Grosso. The nose is complex and refined, opening with dried cherries, red plum and blood orange, before unfolding into notes of leather, tobacco leaf, dried rose petals, forest floor and a gentle touch of balsamic and sweet spice.\n\nOn the palate, this is an elegant, medium to full-bodied Brunello with finely knit tannins that have softened beautifully with age, yet still provide structure and grip. Flavors of sour cherry, dried fig and wild strawberry are layered with savory nuances of cedar, tea leaf, licorice, underbrush and cured meat. Acidity is vibrant but harmonious, giving the wine lift and freshness despite its maturity. The finish is long, savory and persistent, with lingering notes of truffle and spice. Well-stored bottles are drinking beautifully now and should remain at their peak for several more years, offering optimal enjoyment through roughly 2030, depending on storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBaricci’s vineyards lie on the Montosoli hill at about 280 meters above sea level, on the slopes above Siena in northern Montalcino. This small, highly prized area is characterized by a mix of marl, limestone and stony soils that naturally limit yields and enhance complexity and minerality in Sangiovese Grosso. Grapes are harvested 100% by hand, with careful bunch selection in the vineyard and again on arrival at the cellar. Fermentation takes place in temperature-controlled stainless-steel tanks, designed to preserve the varietal purity and typical color and aromas of Sangiovese, with a total maceration and fermentation time usually under 20 days to avoid over-extraction. The wine is then aged in large Slavonian oak casks in keeping with long-established Brunello traditions, spending a minimum of three years in wood before bottling, followed by at least eight months of bottle aging prior to release. This philosophy of gentle handling and extended maturation allows the terroir of Montosoli and the character of the vintage to shine through with clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Brunello is a superb partner for classic Tuscan cuisine and richly flavored dishes. Think bistecca alla fiorentina, braised beef or lamb, wild boar ragù, game birds, truffle risotto, aged Pecorino Toscano or other hard, mature cheeses. For optimal enjoyment, serve at 18°C (about 64°F). Given its age and traditional élevage, a gentle decant of 30–60 minutes helps the wine shed any sediment and allows the bouquet to fully open, but avoid overly long aeration to preserve its more delicate, tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBaricci is one of the historic names of Montalcino, founded in 1955 when Nello Baricci’s farming family was finally able to acquire the small Colombaio Montosoli estate. At a time when Brunello was still largely unknown and produced only by a handful of enthusiasts, Nello was among the pioneers who believed in the potential of this hill. In 1967, he became one of the founding members of the Consorzio del Vino Brunello di Montalcino, the producers’ consortium established to protect, defend and promote Brunello as its reputation grew worldwide. The estate today covers just 12 hectares, with 5 dedicated to Sangiovese Grosso for Brunello, and remains firmly in family hands, now run with pride and dedication by the third generation, grandchildren Federico and Francesco. With a tiny average output of around 13,000 bottles of Brunello per year, Baricci is celebrated as a small, traditional producer whose wines have played an outsized role in defining the authentic, terroir-driven style that made Brunello di Montalcino famous.\u003c\/p\u003e","brand":"Baricci Nello","offers":[{"title":"Default Title","offer_id":54256131047761,"sku":"EOW-BARNEL-RØDV-2005-075","price":178.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DSC09288-Edit.png?v=1783462823","url":"https:\/\/bottlehero.com\/products\/baricci-nello-brunello-di-montalcino-2005","provider":"Bottle Hero","version":"1.0","type":"link"}