{"product_id":"bader-mimeur-chassagne-montrachet-en-journoblot-2024-white","title":"Bader-Mimeur, Chassagne Montrachet En Journoblot 2024 White","description":"\u003cp\u003eBader-Mimeur’s Chassagne-Montrachet En Journoblot 2024 offers a refined expression of one of Burgundy’s most celebrated white-wine villages. Made by a five-generation family domaine situated at the foot of the Montrachet vineyards, it combines the appellation’s characteristic richness with a polished, mineral-driven style shaped by careful élevage in French oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a bright, pale gold appearance, with aromas of ripe orchard fruit, citrus, white flowers and subtle toasted nuances. On the palate, it should offer a well-balanced combination of texture and freshness, with flavours of pear, lemon, stone fruit and delicate creamy notes from fermentation and maturation on the fine lees. The finish is likely to be precise and gently mineral, with the structure to develop greater complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eEn Journoblot is a Chassagne-Montrachet climat located near the prestigious vineyards of Montrachet, an area known for producing Chardonnay with both concentration and freshness. The grapes are gently pressed as whole bunches in a pneumatic press. After cold settling, the must is transferred by gravity within 24 hours to French oak barrels, where the entire alcoholic fermentation takes place. The wine then matures for 10 months in French oak, with no new barrels used, and regular bâtonnage of the fine lees to enhance texture and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at approximately 11–13°C. This Chassagne-Montrachet would pair beautifully with roast chicken, grilled or poached fish, scallops, lobster, creamy poultry dishes and moderately rich cheeses. Decanting is not essential for a young vintage, although 20–30 minutes of gentle aeration in a carafe can help reveal its aromas and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBader-Mimeur has been connected with the vineyards of Chassagne-Montrachet and the surrounding area for five generations. The family’s history reaches back to the 17th century, while Charles Mimeur, a grower from Maranges, acquired Château de Chassagne-Montrachet in 1919. Since 2017, the domaine has been managed day to day by siblings Nathalie Bernard and Sébastien Fossier, who continue the family’s Burgundian tradition from the estate’s exceptional location beneath the Montrachet vineyards.\u003c\/p\u003e","brand":"Bader-Mimeur","offers":[{"title":"Default Title","offer_id":54463071781201,"sku":"VDZ-10570055582032-53331316343120","price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bade03021.png?v=1785499262","url":"https:\/\/bottlehero.com\/products\/bader-mimeur-chassagne-montrachet-en-journoblot-2024-white","provider":"Bottle Hero","version":"1.0","type":"link"}