{"product_id":"auxey-duresses-1er-cru-en-reugne-boisson-pierre-2020-1","title":"Auxey Duresses 1er Cru En Reugne Boisson Pierre, 2020","description":"\u003cp\u003eAuxey-Duresses 1er Cru En Reugne by Boisson Pierre is a refined white Burgundy that highlights the tension, minerality, and precision Chardonnay lovers seek from this village. From the 2020 vintage, it offers a polished expression of Bourgogne terroir with the added depth and structure expected from a premier cru site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright pale gold hue with youthful clarity. The nose is elegant and layered, with notes of white flowers, citrus peel, green apple, subtle stone fruit, and a delicate touch of hazelnut or toasted spice as it develops.\n\nOn the palate, this wine should feel fresh and incisive, balancing ripe Chardonnay fruit with a mineral core and a fine, textured mouthfeel. The finish is usually long and precise, with enough structure to suggest very good aging potential; this is a wine that can develop additional complexity over 5–10 years, or longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAuxey-Duresses is one of Burgundy’s more understated appellations, and premier cru En Reugne is valued for producing wines with freshness, finesse, and a distinctly mineral character. The 2020 vintage generally offered healthy ripening conditions in Bourgogne, allowing for concentrated fruit while preserving natural acidity. As a Chardonnay from this site, the wine is likely vinified with a focus on purity and balance, often through careful pressing, fermentation in oak, and aging on lees to build texture without overwhelming the vineyard character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast poultry, veal in a light cream sauce, grilled lobster, scallops, and fine fish such as turbot or sole. It also works well with creamy mushroom dishes and semi-soft cheeses. Serve chilled at around 10–12°C, and decanting is usually not necessary, though a brief aeration can help open it up if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBoisson Pierre is a respected Burgundy producer associated with thoughtful, terroir-driven wines that reflect the character of their appellations. In a region where site expression matters deeply, the domaine’s focus on balance and precision makes it a fitting name for a premier cru Auxey-Duresses. While not among the most widely known Burgundy estates, producers like Boisson Pierre contribute to the region’s reputation for elegant, cellar-worthy white wines.\u003c\/p\u003e","brand":"Boisson Pierre","offers":[{"title":"Default Title","offer_id":54252346868049,"sku":"MS-77030","price":93.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/77030.png?v=1783444226","url":"https:\/\/bottlehero.com\/products\/auxey-duresses-1er-cru-en-reugne-boisson-pierre-2020-1","provider":"Bottle Hero","version":"1.0","type":"link"}