{"product_id":"attila-homonna-tokaji-furmint-hatari-2018-white","title":"Attila Homonna Tokaji Furmint Hatari 2018 white","description":"\u003cp\u003eAttila Homonna Tokaji Furmint Határi 2018 is a distinctive, single‑vineyard white wine from some of Tokaj’s most rugged, stony hillsides. Crafted from incredibly old Furmint vines—some up to 120 years of age—it delivers a depth and tension that feels almost Burgundian in its elegance and structure. This is Tokaj in a decidedly dry, terroir‑driven expression, showing just how refined and complex Furmint can be in the right hands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Határi 2018 appears pale to medium lemon with a faint golden hue, hinting at both maturity and concentration. The nose is intensely aromatic yet precise: spicy herbal notes mingle with fresh quince, grapefruit zest and cedro lemon, while bitter orange peel, sourdough and rye bread tones add a savoury, almost gastronomic dimension. Subtle oxidative nuances from barrel aging and a touch of flint underscore its volcanic origins.\n\nOn the palate, this Furmint is firm and structured, with a distinct, tea‑like tannic grip reminiscent of fine matcha. A vibrant, linear acidity drives the wine forward, interplaying with a gentle, refined bitterness that brings tension rather than austerity. Layers of citrus—grapefruit, salted lemon, bitter orange—unfold over a core of stone fruit and savoury bread‑crust notes. The finish is long, saline and mineral, with a clear impression of volcanic stone and a delicate echo of salt-preserved lemon. With its concentration, acidity and structure, this 2018 has excellent aging potential; it should develop further complexity over the next 8–12 years, gaining more nuttiness and truffle-like nuances while retaining its backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Határi vineyard in Tokaj‑Hegyalja is characterized by extremely poor, stony soils of volcanic origin, forcing the deeply rooted, old Furmint vines to struggle and naturally limit their yields. The vines here are very old—up to 120 years—producing loose, small‑berried clusters with naturally reduced production, which concentrates flavor and mineral expression. Grapes are typically harvested by hand to ensure optimal selection and to protect the fragile, low‑yielding bunches. In the cellar, Attila Homonna ferments the must spontaneously with indigenous yeasts in wooden barrels, allowing a slow, nuanced fermentation that preserves both texture and terroir. The wine is then aged for an extended period in these barrels on its lees, developing complexity, savory depth and a refined, almost Burgundian balance between fruit, structure and oak, all without masking the vineyard’s distinct volcanic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, saline Furmint is exceptionally food‑friendly and shines with refined, savory dishes. It pairs beautifully with roasted poultry (especially guinea fowl or free‑range chicken), veal in creamy or mushroom-based sauces, and richly seasoned pork. Its herbal and citrus profile works well with grilled or baked fish, particularly cod, halibut or trout, and it’s excellent alongside shellfish, such as scallops or lobster, especially when prepared with butter, herbs or light citrus accents. The subtle bitterness and umami notes also make it an inspired match for vegetable-focused cuisine—think roasted root vegetables, fennel gratin, artichokes, or dishes featuring wild herbs, as well as semi-hard cheeses and aged goat’s cheese. Serve at 10–12 °C to highlight its precision and minerality. A short decant of 30–45 minutes is recommended for the 2018 vintage to allow the wine’s herbal, bready and mineral nuances to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHomonna Vineyard is the personal project of Attila Homonna, one of the key figures in the modern renaissance of dry Tokaj wines. Working with old-vine parcels in Tokaj‑Hegyalja, including the renowned Határi site, he has built a reputation for crafting terroir-driven, low‑intervention Furmint that emphasizes precision, minerality and a sense of place over sweetness. His approach—hand harvesting, careful selection, indigenous yeast fermentations and thoughtful barrel aging—places him among the region’s most respected boutique producers. Homonna’s wines have played an important role in redefining Tokaj not only as a benchmark for sweet wines, but also as a source of world-class, ageworthy dry whites that can stand alongside the great wines of Burgundy and other leading cool‑climate regions.\u003c\/p\u003e","brand":"Homonna Vineyard","offers":[{"title":"Default Title","offer_id":54252762038609,"sku":"VC-10639","price":38.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_attila_homonna_tokaji_furmint_hatari_2018_1280x1280_8a135a71-9827-4280-a3fc-469230a894a6.jpg?v=1783446597","url":"https:\/\/bottlehero.com\/products\/attila-homonna-tokaji-furmint-hatari-2018-white","provider":"Bottle Hero","version":"1.0","type":"link"}