{"product_id":"armand-rousseau-gevrey-chambertin-lavaux-st-jacques-1-cru-2010","title":"Armand Rousseau Gevrey-Chambertin Lavaux St. Jacques 1. cru 2010","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin 1er Cru Lavaux St. Jacques 2010 is a superb example of why this vintage is so highly regarded in Burgundy. The cool, demanding growing season brought finesse, precision, and freshness, while this elevated Gevrey-Chambertin site delivered Pinot Noir of exceptional balance and classic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined, translucent ruby hue that hints at its elegance rather than power. The nose is lifted and complex, with redcurrant and raspberry layered over forest floor, violet, spice, and a subtle truffle note.\n\nOn the palate, the wine is taut and structured, with fine-grained tannins, vibrant acidity, and beautifully pure fruit. The finish is long and savory, marked by earth, mineral nuance, and a discreet spice that gives the wine real persistence. It can be enjoyed now for its energy and tension, but it also has excellent aging potential and should continue to gain depth and complexity over many years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLavaux St. Jacques is one of Gevrey-Chambertin’s cooler Premier Cru sites, and in a vintage like 2010 it performed exceptionally well, allowing the grapes to reach full phenolic maturity while retaining bright acidity. The low-yielding conditions of the year contributed to concentration and precision, resulting in a wine with fine definition and natural freshness. Domaine Armand Rousseau’s understated, terroir-driven vinification allows the vineyard character to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a beautiful match for dishes that complement Pinot Noir’s elegance, such as roast duck, game birds, veal, wild mushroom risotto, or braised lamb with herbs. Serve at around 16–18°C, and consider decanting for about 30–60 minutes if opened young, though older bottles may be best with only a gentle splash decant or simply poured carefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most revered producers, with a long-standing reputation for crafting deeply expressive, ageworthy wines from some of Gevrey-Chambertin’s greatest parcels. Founded in the early 20th century and still celebrated for its classic style, the domaine has become a benchmark for Pinot Noir in Burgundy, admired worldwide for its precision, restraint, and remarkable consistency.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54251994251601,"sku":"FW-1706","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lavaux2_1.png?v=1783442672","url":"https:\/\/bottlehero.com\/products\/armand-rousseau-gevrey-chambertin-lavaux-st-jacques-1-cru-2010","provider":"Bottle Hero","version":"1.0","type":"link"}