{"product_id":"armand-rousseau-gevrey-chambertin-clos-du-chateau-2017","title":"Armand Rousseau Gevrey-Chambertin Clos du Château 2017","description":"\u003cp\u003eArmand Rousseau Gevrey-Chambertin Clos du Château 2017 is a finely crafted Burgundy from one of the region’s most iconic domaines, offering the refined precision and depth collectors look for in great Pinot Noir. Sourced from Gevrey-Chambertin, it combines the village’s hallmark structure with the elegance and transparency that have made Domaine Armand Rousseau a benchmark name in Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a bright, ruby-red color in its youth, with an inviting clarity that hints at its finesse. Aromatically, it is likely to open with red cherry, wild strawberry, violets, and subtle earthy notes, followed by gentle spice, forest floor, and a touch of oak-derived complexity.\n\nOn the palate, expect a silky yet energetic texture, layered red berry fruit, fresh acidity, and the firm but polished tannic frame associated with Gevrey-Chambertin. The finish should be long and mineral-inflected, with enough concentration and structure to reward several years of cellaring. In a strong vintage like 2017, it should age gracefully and continue developing nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos du Château is a village-level Gevrey-Chambertin parcel associated with the limestone-clay soils of the Côte de Nuits, where Pinot Noir tends to produce wines with both aromatic lift and underlying structure. Domaine Armand Rousseau is known for careful vineyard work and restrained winemaking, aiming to preserve the purity of fruit and the natural character of the site. Fermentation and élevage are typically handled with a light touch, allowing the terroir to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile Burgundy for refined dishes such as roast duck, quail, mushroom risotto, truffle pasta, or lamb with herbs. Serve at around 16–18°C, and consider decanting for 30–60 minutes if opened young to allow the aromatics to broaden and the tannins to settle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most respected and historically significant producers, long associated with benchmark Pinot Noir from Gevrey-Chambertin and beyond. Founded in the early 20th century and still celebrated for its meticulous vineyard stewardship and classic style, the domaine has built a global reputation for producing some of the region’s most sought-after and age-worthy wines.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54424496832849,"sku":"FW-5545","price":936.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gevrey-rigtigt_4_d59c664d-2261-4f12-baba-44ebebf46efb.png?v=1785177560","url":"https:\/\/bottlehero.com\/products\/armand-rousseau-gevrey-chambertin-clos-du-chateau-2017","provider":"Bottle Hero","version":"1.0","type":"link"}