{"product_id":"armand-rousseau-gevrey-chambertin-2012","title":"Armand Rousseau Gevrey-Chambertin 2012","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin 2012 is a fine expression of one of Burgundy’s most celebrated villages, offering both approachability and the depth that has made this estate a benchmark for Pinot Noir. It captures the house style beautifully: refined, terroir-driven, and quietly powerful, with a legacy rooted in decades of excellence in Gevrey-Chambertin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the classic elegance of mature Burgundy with a bright ruby core and subtle garnet edges. The nose opens with red cherry and raspberry, layered with floral notes, gentle spice, and a delicate earthy mineral character that adds dimension and lift.\n\nThe palate is balanced and graceful, with silky tannins, lively acidity, and a supple, medium-bodied structure. Flavors of ripe red berries are complemented by forest floor and spice on the finish, giving the wine both charm and complexity. It is enjoyable now, but it also has the poise to develop further over the next 5–10 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Gevrey-Chambertin, a commune known for producing Pinot Noir with structure, depth, and a distinctive earthy-mineral profile, this wine reflects both the warmth of the 2012 growing season and the character of Burgundy’s limestone-rich terroir. The grapes were harvested in a vintage marked by good ripeness and concentration, allowing for expressive fruit and fine balance. Vinification at Domaine Armand Rousseau follows a meticulous, low-intervention approach designed to preserve purity, finesse, and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with roast duck, game birds, mushroom dishes, veal, and classic Burgundy fare such as coq au vin. Serve it slightly cool, ideally around 16–18°C, and consider decanting for 30–60 minutes if drinking young or if you want to open up its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most respected and sought-after producers, with a long-standing reputation for crafting some of the region’s most elegant and collectible Pinot Noirs. Based in Gevrey-Chambertin, the domaine has become a reference point for finesse, precision, and terroir expression, earning international acclaim for both its village wines and grand crus.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252001165649,"sku":"FW-2195","price":669.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gevrey-rigtigt_2.png?v=1783442720","url":"https:\/\/bottlehero.com\/products\/armand-rousseau-gevrey-chambertin-2012","provider":"Bottle Hero","version":"1.0","type":"link"}