{"product_id":"armand-rousseau-gevrey-chambertin-1-cru-les-cazetiers-2012","title":"Armand Rousseau Gevrey-Chambertin 1. cru Les Cazetiers 2012","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin 1er Cru Les Cazetiers 2012 is a polished expression of one of Burgundy’s most admired terroirs. Sourced from a high-lying Premier Cru site known for its structure and depth, it combines power, finesse, and the unmistakable signature of Gevrey-Chambertin. In a demanding vintage, Rousseau has captured a wine with both immediate appeal and the class to age gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the depth and concentration expected from Pinot Noir grown in this part of the Côte de Nuits. The nose is rich and layered, with dark berry fruit at the forefront—blackcurrant and blackberry—woven with spice, liquorice, and a subtle earthy, forest-floor character.\n\nOn the palate, the wine is elegant yet firmly built, with juicy fruit, refined tannins, and vibrant acidity giving it freshness and precision. The mineral edge of Les Cazetiers adds lift and complexity, while the structure suggests it will continue to gain nuance over the coming years. It is enjoyable now, but further cellaring will reward patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Cazetiers is a Premier Cru vineyard situated high on the slope in Gevrey-Chambertin, where cooler exposure and limestone-rich soils help produce wines of structure, aromatic intensity, and mineral tension. The 2012 vintage was marked by low yields and challenging conditions, but careful vineyard work and selection resulted in fruit of excellent quality. Vinification at Domaine Armand Rousseau is traditionally focused on preserving purity, balance, and the expression of site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast duck, game birds, pigeon, veal, or mushroom-based dishes, as well as aged cheeses with a firm texture. Serve it slightly cool, around 16–18°C, to best highlight its perfume and detail. Decanting for around 30–60 minutes is recommended if opening now, especially to let the wine fully open and soften in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most revered estates, with deep roots in Gevrey-Chambertin and a reputation built on precision, purity, and exceptional vineyard holdings. Founded in the early 20th century, the domaine has become a benchmark for classic Côte de Nuits Pinot Noir. Its wines are widely sought after for their finesse, longevity, and clear reflection of place.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54255026340177,"sku":"FW-2226","price":1204.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cazetiers_1.png?v=1783455824","url":"https:\/\/bottlehero.com\/products\/armand-rousseau-gevrey-chambertin-1-cru-les-cazetiers-2012","provider":"Bottle Hero","version":"1.0","type":"link"}