{"product_id":"armand-rousseau-chambertin-clos-de-beze-grand-cru-2010","title":"Armand Rousseau Chambertin Clos de Beze Grand Cru 2010","description":"\u003cp\u003eDomaine Armand Rousseau’s Chambertin Clos de Bèze Grand Cru 2010 is a striking expression of one of Burgundy’s most revered vineyards, combining Grand Cru depth with the finesse and precision that define the house style. Sourced from a site long celebrated for producing some of the Côte de Nuits’ most profound Pinot Noir, this vintage captures both the richness of the terroir and the elegance of a benchmark producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep ruby hue with impressive concentration. The nose is layered and complex, opening with dark cherry, plum, and blackberry, then unfolding into notes of violet, spice, forest floor, truffle, and a subtle mineral edge.\n\nOn the palate, it is full-bodied yet refined, with silky, well-integrated tannins and a vibrant line of acidity that keeps the wine lively and focused. The fruit is generous, but always balanced by savory depth and a long, persistent finish. While already captivating, this Grand Cru has the structure and concentration to evolve beautifully for 15–20 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChambertin Clos de Bèze is one of Burgundy’s most esteemed Grand Cru vineyards, known for its limestone-rich soils and exceptional ability to produce wines of perfume, depth, and longevity. The 2010 growing season in Burgundy was cool but balanced, allowing the grapes to ripen slowly and retain freshness, acidity, and aromatic complexity. Vinification at Domaine Armand Rousseau follows a classic, terroir-driven approach that prioritizes purity of fruit, finesse, and transparency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for refined dishes such as roast duck, pigeon, game birds, veal, or lamb with herbs and jus. It also pairs beautifully with earthy preparations featuring mushrooms, truffle, or forest-inspired sauces. Serve at around 16–18°C, and decant gently if the wine is being enjoyed young to allow its layers to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most iconic estates, with a reputation built on elegance, consistency, and an exceptional portfolio of Grand Cru and Premier Cru vineyards in Gevrey-Chambertin. Founded in the early 20th century and now firmly established as a reference point for Pinot Noir lovers worldwide, the domaine is celebrated for producing wines of remarkable clarity, balance, and aging potential.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54255031222609,"sku":"FW-1209","price":4013.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3915_1_1_2_1_1.png?v=1783455885","url":"https:\/\/bottlehero.com\/products\/armand-rousseau-chambertin-clos-de-beze-grand-cru-2010","provider":"Bottle Hero","version":"1.0","type":"link"}