{"product_id":"angelus-1er-grand-cru-classe-a-saint-emilion-magnum-15l-2015","title":"Angélus 1er Grand Cru Classé A Saint-Emilion - Magnum 1,5L, 2015","description":"\u003cp\u003eAngélus 2015 in magnum format is a standout Saint-Émilion Grand Cru Classé A, combining power, finesse, and exceptional cellar appeal. The larger format is especially prized for its slower, more graceful development, making it a compelling choice for collectors and serious Bordeaux lovers alike. As one of the most respected names in Saint-Émilion, Angélus carries both modern prestige and deep regional significance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep, vibrant ruby colour with impressive concentration. The nose is layered and refined, offering ripe black fruits, plum, cedar, subtle spice, floral notes, and a touch of graphite or cocoa, depending on aeration.\n\nOn the palate, the wine is rich and structured, with polished tannins, generous dark fruit, and a precise balance between freshness and depth. The finish is long and refined, suggesting excellent aging potential; in magnum, 2015 should evolve beautifully over many years, gaining complexity and harmony with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Saint-Émilion on Bordeaux’s Right Bank, Angélus benefits from prime limestone and clay terroirs that lend both power and minerality to the wines. The estate is known for careful vineyard work and meticulous harvesting, typically focusing on picking grapes at optimal ripeness to preserve concentration and balance. Vinification is carried out with precision to highlight the estate’s signature elegance, structure, and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic dishes such as roast lamb, beef tenderloin, duck breast, or game birds, as well as truffled mushroom dishes and mature hard cheeses. Serve at around 16–18°C. Decanting for 1–2 hours is recommended if drinking young, especially in magnum, to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Angélus is one of the most celebrated estates in Saint-Émilion, with a history rooted in the appellation’s tradition and a reputation for consistency at the highest level. The estate rose to particular prominence through its classification as Premier Grand Cru Classé A, placing it among the elite of Bordeaux’s Right Bank. Angélus is widely admired for combining modern winemaking precision with a distinctly classical Saint-Émilion character.\u003c\/p\u003e","brand":"Angélus","offers":[{"title":"Default Title","offer_id":54252627951953,"sku":"MS-82675","price":986.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/82675.png?v=1783445488","url":"https:\/\/bottlehero.com\/products\/angelus-1er-grand-cru-classe-a-saint-emilion-magnum-15l-2015","provider":"Bottle Hero","version":"1.0","type":"link"}