{"product_id":"angelus-1er-grand-cru-classe-a-saint-emilion-2010-2","title":"Angélus 1er Grand Cru Classé A Saint-Emilion, 2010","description":"\u003cp\u003eAngélus 2010 is one of Saint-Émilion’s most celebrated wines, offering the refinement and depth expected from a Premier Grand Cru Classé A estate. The 2010 vintage is especially prized for its power, precision, and exceptional balance, making it a standout for collectors and Bordeaux enthusiasts alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby core with garnet highlights, reflecting both concentration and maturity. The bouquet is layered and expressive, with aromas of dark blackberry, black cherry, plum, cedar, tobacco, violets, and subtle graphite, followed by hints of cocoa and spice.\n\nOn the palate, the wine is dense yet polished, with ripe dark fruit, silky tannins, and remarkable structure. Notes of espresso, mineral freshness, and refined oak add complexity to a long, persistent finish. Thanks to the strength of the vintage and the wine’s natural balance, Angélus 2010 has excellent aging potential and can continue to evolve beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAngélus is located on the limestone and clay slopes of Saint-Émilion, where the terroir provides excellent drainage, freshness, and the mineral backbone that defines the estate’s style. The vineyard benefits from carefully managed parcels and selective harvesting to ensure only fully ripened fruit is used.\n\nVinification is carried out with great precision to preserve concentration and elegance, typically involving parcel-by-parcel fermentation and ageing in French oak barrels to enhance texture and complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAngélus 2010 pairs beautifully with fine cuts of beef, lamb, game, duck, and dishes featuring mushrooms or truffle. It also works well with aged hard cheeses. Serve at around 16–18°C and consider decanting for 1–2 hours, especially if drinking now, to allow the wine to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Angélus is one of the most prestigious estates in Saint-Émilion and has long been associated with exceptional quality and ambition. The property earned the rare Premier Grand Cru Classé A status, reflecting both its historic importance and its consistent excellence. Over the years, Angélus has become a benchmark for modern, expressive Saint-Émilion wines while maintaining a strong connection to its Bordeaux heritage.\u003c\/p\u003e","brand":"Angélus","offers":[{"title":"Default Title","offer_id":54252145869137,"sku":"MS-72012","price":597.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/72012.png?v=1783443419","url":"https:\/\/bottlehero.com\/products\/angelus-1er-grand-cru-classe-a-saint-emilion-2010-2","provider":"Bottle Hero","version":"1.0","type":"link"}