{"product_id":"angelo-negro-sudisfa-riserva-roero-docg-2021-075l","title":"Angelo Negro Sudisfá   Riserva Roero DOCG 2021  - 0,75l","description":"\u003cp\u003eAngelo Negro Roero Nebbiolo 2021 is a dry Piedmont red from Roero with Nebbiolo cherry, violet lift, oak-warmed spice and sandy-soil finesse for cellaring. This 2021 leans into ripe red cherry and violet, then finishes with cinnamon-like warmth. The sandy Roero soils give the tannins a fine-grained feel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003cbr\u003eAngelo Negro works in Roero, the sandy hill country north of Alba where Nebbiolo has its own voice. For this Angelo Negro Roero Nebbiolo 2021, the fruit is grown on sandy, calcareous soils that give the wine a fine tannic line. The estate carries sustainable certification, which fits the site-led feel of this bottle. The 14% alcohol gives a ripe frame to the cherry fruit. The wine comes from the Roero district, where Nebbiolo often shows violet perfume before the darker tar notes found in nearby Langhe wines.\n\nAfter fermentation, the wine is aged in oak barrels. The available producer data lists oak-barrel ageing and leaves the exact duration open. In this 2021, the oak shows as baking spice, a light toast edge and extra polish around Nebbiolo’s natural grip. The wine is bottled dry, with red cherry and violet remaining clear through the barrel influence. A deep ruby colour sits in the glass before the first scent of cherry skin rises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, this Angelo Negro Roero Nebbiolo 2021 opens with ripe cherry, violet and a scent that recalls cinnamon-dusted pastry. The palate is dry and firm, with 14% alcohol giving the red fruit a broad shoulder and the sandy calcareous Roero tannins feeling fine-grained and persistent. Oak-barrel ageing adds clove, sweet tobacco and a gentle toasted edge that sits close to the fruit. Acidity keeps the finish clear and savoury, and the final impression is cherry skin, violet stem and warm baking spice. Drink 2025-2035.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eThis is the bottle I would put with tajarin al ragù, especially a version with veal and porcini that picks up the wine’s cherry and spice. For red meat, go for ribeye with rosemary or slow-cooked beef cheek with a glossy sauce. Game also suits the wine, especially venison with juniper or roast pigeon with a little char on the skin. Aged Piedmontese toma or Castelmagno brings out the savoury side of the Nebbiolo tannins, and the cheese keeps the violet note in view.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAngelo Negro is based in Monteu Roero, a village that places the estate firmly inside the sandy Roero hills on the left bank of the Tanaro. The concrete thread in the range is local identity, with Arneis and Nebbiolo sharing the centre of the estate’s work. The family name is widely seen on Roero Arneis, and this red Roero shows the cellar’s serious handle on Nebbiolo grown on paler sand and limestone. In the Angelo Negro Roero Nebbiolo 2021, that local focus appears as lifted violet scent, red cherry clarity and tannins with a sandy grain. The producer’s sustainable certification adds a useful detail for this bottle, since the wine reads closely tied to its Roero soils rather than shaped around heavy cellar polish. I like the way the oak is present here as spice and gentle texture, leaving the Monteu Roero fruit to carry the last word.\u003c\/p\u003e","brand":"Angelo Negro","offers":[{"title":"Default Title","offer_id":54426739671377,"sku":"GWCOM-GW001213","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW001213.png?v=1785227273","url":"https:\/\/bottlehero.com\/products\/angelo-negro-sudisfa-riserva-roero-docg-2021-075l","provider":"Bottle Hero","version":"1.0","type":"link"}