{"product_id":"angelo-negro-maria-elisa-rose-metodo-classico-nebbiolo-dalba-extra-brut-2021","title":"Angelo Negro Maria Elisa Rosè Metodo Classico Nebbiolo d'Alba Extra Brut 2021","description":"\u003cp\u003eAngelo Negro Maria Elisa Rosè Metodo Classico Nebbiolo d'Alba Extra Brut 2021 is a fresh, elegant sparkling wine made in the traditional method from Nebbiolo, offering a refined and distinctly Piedmontese expression. First produced in 2004 and dedicated to Maria Elisa, the wife of Giovanni Negro, it reflects both family heritage and the precision that has made Negro Angelo a respected name in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale salmon-pink in the glass, it shows a fine, persistent mousse and a graceful, polished appearance. The nose is lifted and delicate, with notes of red berries, wild strawberries, rose petal, citrus zest, and a subtle mineral edge.\n\nOn the palate, it is crisp and energetic, with bright acidity, a dry Extra Brut profile, and flavors of raspberry, cranberry, and pomegranate layered over chalky freshness. The finish is clean, tense, and elegant, with enough structure to suggest good short- to medium-term aging, though it is equally appealing for its youthful vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Piedmont from Nebbiolo grown in the Nebbiolo d'Alba area, this wine benefits from the region’s cool nights, sun-exposed slopes, and limestone- and clay-influenced soils that help preserve freshness and aromatic precision. The grapes are harvested carefully to retain acidity and delicacy, then vinified using the Metodo Classico, with a second fermentation in bottle to create its fine mousse and layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis sparkling rosé pairs beautifully with seafood, sushi, cured salmon, oysters, light pasta dishes, and antipasti featuring fresh vegetables or mild cheeses. Serve well chilled at 6–8°C, and decanting is not recommended; instead, open gently and enjoy its finesse and lively mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNegro Angelo is a family producer rooted in Piedmont, with a strong reputation for wines that highlight native grapes and the character of the Roero and surrounding areas. Over the years, the estate has become known for combining tradition with precision, and this cuvée stands out as a tribute to family and craftsmanship in a region celebrated for Nebbiolo.\u003c\/p\u003e","brand":"Negro Angelo","offers":[{"title":"Default Title","offer_id":54255207448913,"sku":"XW-55434","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/negro-maria-elisa-rose-metodo-classico-nebbiolo-d-alba-extra-brut-2021_55434_1_9e308fb5-6434-4247-83ea-7f5b82d3c893.webp?v=1783457363","url":"https:\/\/bottlehero.com\/products\/angelo-negro-maria-elisa-rose-metodo-classico-nebbiolo-dalba-extra-brut-2021","provider":"Bottle Hero","version":"1.0","type":"link"}