{"product_id":"angelo-negro-barbaresco-basarin-2023","title":"Angelo Negro Barbaresco Basarin 2023","description":"\u003cp\u003eAngelo Negro’s Barbaresco Basarin 2023 is a structured, still red wine made from Nebbiolo in the celebrated Basarin cru of Neive. Its traditional élevage and presentation in the historic Albeisa bottle connect this single-cru Barbaresco with Piedmont’s long-standing wine heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIt shows a classic garnet-red hue, with aromas of red fruit, spice and fine citrus notes. On the palate, balanced structure and composed tannins frame the fruit, leading to a soft, gently mentholated finish.\n\nIts structure and reported capacity for extended bottle ageing make it a wine to enjoy young with some aeration or cellar for further development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Nebbiolo comes from south-facing vineyards in the Basarin cru, near 350 metres above sea level. The soils are calcareous marl of Miocene Helvetian origin, with sandy seams. Grapes are hand-harvested in October and undergo gentle extraction with submerged-cap maceration for 15–18 days. The wine is matured for 26 months, including time in Slavonian oak casks followed by bottle ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 16–18°C. It should pair well with braised beef, roast lamb, game, or dishes featuring mushrooms and aged cheeses. Decant for about an hour before serving to let the aromas open; older bottles may benefit from careful decanting to separate any sediment.\u003c\/p\u003e","brand":"Angelo Negro","offers":[{"title":"Default Title","offer_id":55668271939921,"sku":"XW-63309","price":36.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/bottlehero.com\/products\/angelo-negro-barbaresco-basarin-2023","provider":"Bottle Hero","version":"1.0","type":"link"}