{"product_id":"angel-2004-magnum","title":"Angel 2004 Magnum","description":"\u003cp\u003eAngel 2004 Magnum is a richly expressive vintage Champagne from Champagne Angel, crafted only in years when the harvest reaches exceptional quality. Made from the classic trio of Chardonnay, Pinot Noir, and Pinot Meunier, and released after eight years of cellar aging, it reflects both the patience and precision behind great vintage Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne shows an unusually intense color for the category, hinting at its depth and maturity. The nose opens with pear, brioche, quince, and toasted notes, leading into a palate that echoes those aromas with impressive length, breadth, and complexity. The mousse is expected to be refined and persistent, with the kind of layered richness associated with top vintage Champagne. With its structure and depth, it should continue to develop gracefully over time, gaining even more nuance in bottle.\n\nThe magnum format further supports slow evolution and added freshness, making it especially appealing for collectors or for drinking on a celebratory occasion where the wine can truly shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis vintage Champagne was produced in Champagne, France, from a blend of Chardonnay, Pinot Noir, and Pinot Meunier sourced in a year deemed outstanding enough to warrant a single-vintage release. After vinification, the wine matured in Champagne Angel’s cellars for eight years before disgorgement and release, allowing it to build complexity, texture, and aromatic depth. The magnum format also contributes to a more gradual and graceful aging curve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAngel 2004 Magnum is a natural partner for refined dishes such as lobster, scallops, roast chicken, truffle risotto, or aged hard cheeses, as well as elevated canapés and rich seafood preparations. Serve well chilled, ideally around 8–10°C, to preserve freshness while allowing the wine’s full aroma to unfold. Decanting is generally not necessary, though opening it a little before serving can help the bouquet open up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Angel is a Champagne house focused on showcasing the character of exceptional vintage years. Under winemaker Patrick d’Aulan, the house has created a style that highlights concentration, age-worthiness, and elegance, with long cellar aging playing a key role in the final expression. The distinctive tin-clad bottle and label underline its position as a special cuvée within the house’s range, designed to stand out both visually and in the glass.\u003c\/p\u003e","brand":"Champagne Angel","offers":[{"title":"Default Title","offer_id":54252000969041,"sku":"FW-2182","price":603.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3457.png?v=1783442717","url":"https:\/\/bottlehero.com\/products\/angel-2004-magnum","provider":"Bottle Hero","version":"1.0","type":"link"}