{"product_id":"andremily-grenache-2021","title":"Andremily Grenache 2021","description":"\u003cp\u003eAndremily Grenache 2021 is a powerful yet polished Central Coast red, built around Grenache and complemented by 15% Syrah and 5% Mourvèdre. Sourced from Alta Mesa Vineyard in Santa Barbara County and Andremily’s Slide Hill Vineyard in Edna Valley, it reflects the producer’s Rhône-inspired approach and extremely limited production—just 450 cases were made.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and richly coloured in the glass, the wine initially presents a tightly coiled profile of red and black fruit. With generous aeration, the nose opens to reveal black liquorice, coffee bean, graphite, tobacco and warm spice. The palate is full-bodied, supple and mature, with concentrated fruit, finely layered spice and tannins that carry a distinctive chocolate-like texture. Bright, energetic acidity provides lift and balance, drawing the wine back to the glass despite its considerable power.\n\nThis is a structured Grenache with the concentration and balance to develop beautifully in bottle. It is likely to continue unfolding over the next 15 years or longer, gaining further savoury complexity as the fruit integrates with the oak and tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe blend combines fruit from Alta Mesa Vineyard in Santa Barbara County with grapes from Andremily’s newer Slide Hill estate vineyard in Edna Valley. Fermentation included 45% whole clusters, contributing aromatic lift, spice and additional structure. The wine matured for approximately 21 months in a combination of 50% new French barriques and 600-litre demi-muids before being bottled on 26 August. The small production underlines its rarity and collectable character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts richness and freshness make it a natural match for slow-roasted lamb, grilled or braised beef, venison, duck and richly seasoned Mediterranean dishes. It also works well with earthy mushroom preparations, smoked meats and mature hard cheeses. Serve at approximately 16–18°C. As the wine is powerful and tightly layered in its youth, decant for two to three hours before serving, or allow it to develop gradually in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAndremily is a highly regarded, small-production California producer focused on expressive Rhône varieties from the Central Coast. Founded by winemaker Jim Binns, the project is known for intense, age-worthy wines made in limited quantities, with an emphasis on site expression, careful élevage and cellar potential. The 2021 Grenache exemplifies this style: a rare, meticulously crafted bottling that combines the warmth and generosity of California with the savoury complexity and structure associated with Rhône-inspired winemaking.\u003c\/p\u003e","brand":"Andremily","offers":[{"title":"Default Title","offer_id":54518486401361,"sku":"PS-16076120719740","price":146.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Andremilyss_61b302a1-15a4-4ce5-99f4-3066a7505c60.png?v=1786137143","url":"https:\/\/bottlehero.com\/products\/andremily-grenache-2021","provider":"Bottle Hero","version":"1.0","type":"link"}