{"product_id":"anapea-village-saperavi-qvevri-red-dry-2019","title":"Anapea Village Saperavi Qvevri Red Dry 2019","description":"\u003cp\u003eAnapea Village Saperavi Qvevri Red Dry 2019 is a deeply expressive Georgian red that showcases the country’s most important dark-skinned grape in its most traditional form. Crafted entirely in qvevri (large clay amphorae buried underground), it unites ancient winemaking methods with a remarkably polished, modern drinkability. This is a serious, ageworthy Saperavi that offers both authenticity and refinement for adventurous wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Saperavi shows an intense, opaque deep ruby to almost inky purple core, with vibrant highlights at the rim that hint at its youthful structure. The nose opens with pure, dark fruit—black cherry, morello cherry and ripe black plum—layered with notes of dried herbs, subtle spice, and a gentle earthiness typical of long qvevri maturation.\n\nOn the palate, the wine is dry, full-bodied and firmly structured, with Saperavi’s hallmark acidity providing lift and freshness. Juicy black plum, sour cherry and blackberry are framed by well-integrated but confident tannins, giving the wine both grip and elegance. Hints of cocoa, dried flowers and a lightly savory, mineral edge emerge with air. The finish is long, focused and savoury, suggesting excellent aging potential. While already harmonious, this 2019 will continue to develop further complexity over the next 8–12 years, gaining more tertiary notes of leather, dried fruit and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Georgia’s Kakheti region, the cradle of traditional qvevri winemaking, this Saperavi benefits from a continental climate, abundant sunshine and stony, well-drained soils that naturally limit yields and concentrate flavour. Grapes are carefully harvested by hand to ensure only the healthiest, ripest berries make it to the cellar. The must is fermented for seven months in buried clay qvevri, with two of those days on the skins to extract colour, flavour and tannin. After primary fermentation, the young wine is transferred into specially designed qvevri for an extended resting period of several months, allowing the lees to contribute texture and complexity. It is then moved to old oak barrels for two further months, gaining subtle roundness without overt wood influence, before returning to qvevri for an additional three-year maturation underground. Bottled unfiltered with minimal added sulphur, the wine is finally allowed to rest for several more months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis characterful Saperavi is a natural partner for robust, flavourful dishes. Think grilled or slow-roasted lamb, beef short ribs, game stews, stuffed peppers, moussaka, or chargrilled vegetables with smoky eggplant and mushrooms. It also works beautifully with aged hard cheeses and rustic charcuterie. Serve at 16–18°C (61–64°F) to showcase its aromatic complexity and structure. A short decant of 45–60 minutes is recommended to soften the tannins, awaken the dark fruit and allow the wine’s earthy, savoury nuances from long qvevri aging to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAnapea Village is a quality-focused Georgian producer dedicated to preserving and elevating the country’s ancient qvevri winemaking heritage. Based in the historic Kakheti region, they work primarily with indigenous grape varieties, farmed and harvested with great care to express their authentic character. By combining meticulous vineyard work with traditional underground clay vessel fermentation and aging, Anapea Village has become part of the new wave of Georgian estates drawing international attention to the region’s potential for premium, terroir-driven wines. Their commitment to minimal intervention, long qvevri maturation and restrained use of oak has earned them a loyal following among enthusiasts seeking both tradition and precision in Georgian wine.\u003c\/p\u003e","brand":"Anapea Village","offers":[{"title":"Default Title","offer_id":54252796838225,"sku":"VC-14685","price":23.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_anapea_village_saperavi_qvevri_red_dry_2019_1280x1280_7bb79118-4ca7-4e8b-9b2e-5153d91797fb.jpg?v=1783446832","url":"https:\/\/bottlehero.com\/products\/anapea-village-saperavi-qvevri-red-dry-2019","provider":"Bottle Hero","version":"1.0","type":"link"}