{"product_id":"ampelos-cellars-pinot-noir-lambda-2021","title":"Ampelos Cellars, Pinot Noir Lambda, 2021","description":"\u003cp\u003eAmpelos Cellars’ Pinot Noir Lambda 2021 is a graceful Sta. Rita Hills expression that balances California’s ripe, seductive fruit with the finesse and silkiness often associated with Burgundy. Crafted by Danish-born Peter Work, it captures the character of this cool-climate region in a poised, elegant style with a distinctly premium feel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows bright, inviting Pinot Noir color and immediately draws you in with aromas of strawberry, raspberry, and cherry. The palate is juicy and energetic, with a lively acidity that keeps the wine lifted and fresh, while the fruit feels smooth, supple, and polished.\n\nThere is a subtle tension beneath the wine’s generous fruit profile, giving it both charm and structure. With its vibrant acidity and balanced oak influence, it has very good aging potential and should evolve beautifully over time, gaining complexity while preserving its vibrant core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Sta. Rita Hills, one of California’s most distinctive cool-climate terroirs, this Pinot Noir benefits from the region’s maritime influence, which helps preserve freshness and aromatic precision. The vineyards are certified sustainable, organic, and biodynamic, underscoring a careful approach in both the vineyard and the cellar.\n\nThe wine was aged for 30 months in French oak barrels, including 33% new oak, adding gentle spice, texture, and depth without overpowering the fruit. This long élevage helps shape the wine’s refined structure and layered character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is a natural match for roast duck, grilled salmon, mushroom dishes, herb-roasted chicken, and charcuterie. It also pairs beautifully with earthy vegetarian dishes such as beetroot tart or mushroom risotto. Serve at around 14–16°C, and decant briefly if you’d like to open up the aromas and soften the wine’s youthful edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAmpelos Cellars is known for its commitment to sustainable, organic, and biodynamic viticulture in California, with a focus on wines that reflect site and varietal character. Founded by Danish-born Peter Work, the winery has built a strong reputation for expressive, terroir-driven wines, particularly from the Sta. Rita Hills. Ampelos is recognized for combining environmental stewardship with polished, site-specific winemaking.\u003c\/p\u003e","brand":"Ampelos Cellars","offers":[{"title":"Default Title","offer_id":54255829057873,"sku":"OS-3225221","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/3225220_7615e2a9-f8c1-4acc-8e14-c8dc2f9cfe63.png?v=1783462015","url":"https:\/\/bottlehero.com\/products\/ampelos-cellars-pinot-noir-lambda-2021","provider":"Bottle Hero","version":"1.0","type":"link"}