{"product_id":"alvina-pernot-meursault-1er-cru-la-piece-sous-le-bois-2023-75-cl","title":"Domaine Alvina Pernot Meursault 1er Cru La Pièce sous le Bois 2023","description":"\u003cp\u003eAlvina Pernot’s Meursault 1er Cru La Pièce sous le Bois 2023 is a finely etched expression of white Burgundy from one of the appellation’s rising-star domaines. This Premier Cru bottling balances classic Meursault richness with a newfound precision and lift, showcasing the elegance of cool-climate Chardonnay in a fresh, finely tuned vintage. For collectors and white Burgundy lovers alike, it offers both immediate pleasure and serious cellar potential.\n\nDrawn from the Premier Cru climat La Pièce sous le Bois, this wine stands out for its tension, mineral drive, and refined oak integration compared with more opulent Meursault styles. It captures the shift in the village toward greater finesse, driven in no small part by the new generation at the helm of domaines like Alvina Pernot. While the Pernot family name is long established in Puligny-Montrachet and the Côte de Beaune, this cuvée reflects a more modern sensibility: purity of fruit, clarity of terroir, and a restrained, precise touch in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Meursault 1er Cru La Pièce sous le Bois shows a pale to medium lemon-gold hue with glints of green, hinting at its youth and freshness. Swirling reveals a beautifully bright, almost crystalline aspect, with slow, fine legs that suggest both concentration and balance rather than heaviness.\n\nThe nose is subtly layered rather than overtly showy at first, opening with white orchard fruits—pear, apple, and a touch of nectarine—wrapped in notes of lemon zest, crushed shell, and chalky minerality. With air, more complexity emerges: hints of toasted hazelnut, fresh butter, and delicate vanilla from well-judged oak, as well as a gentle floral lift of acacia and chamomile. On the palate, the wine is sleek and mouthfilling without being broad, combining a creamy mid-palate with a vivid, mouthwatering line of acidity. Flavors echo the nose—ripe pear, citrus oil, and subtle stone fruit—layered over a fine spine of wet stone, almond, and a whisper of spice from the barrel. The finish is long, saline, and precise, leaving a lingering impression of stone fruits, citrus, and a chalk-dust minerality.\n\n2023 is a vintage that should drink well relatively early, but this Premier Cru has the structure to evolve gracefully. Expect it to show beautifully from 2026 onward, with a peak drinking window roughly between 2027 and 2033, gaining complexity in the form of honeyed notes, toasted nuts, and deeper brioche-like nuances while retaining its essential freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Pièce sous le Bois is a Premier Cru site in Meursault known for well-drained, limestone-rich soils with layers of clay that give both structure and a distinctive mineral signature to Chardonnay. The exposure and elevation favor slow, even ripening, helping preserve acidity and aromatics—key to the finely balanced profile of this wine. At Alvina Pernot, vineyard work is meticulous and largely manual, with careful canopy management, sustainable practices, and hand-harvesting to ensure only perfectly ripe, healthy bunches make it into the winery.\n\nGrapes are typically pressed gently as whole clusters to protect the juice from oxidation and to preserve delicacy. Fermentation takes place in French oak barrels, a proportion of which are new but never overwhelming, allowing the terroir to lead rather than the wood. The wine then matures on its fine lees, with bâtonnage applied judiciously to build texture and complexity without sacrificing tension. Bottling is timed to capture the wine’s clarity and vibrancy, often with minimal intervention, resulting in a Meursault that is both classic in character and modern in precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Meursault 1er Cru is a superb partner for refined, creamy or delicately rich dishes where its texture and freshness can shine. Think butter-poached lobster, scallops in a light cream or beurre blanc sauce, roasted turbot or halibut, or classic sole meunière. It also pairs beautifully with roast chicken with morel or truffle cream, veal blanquette, or savory tarts featuring leek, Comté, or Gruyère. On the cheese board, reach for aged Comté, Beaufort, mild washed-rind cheeses, or a well-aged Brie.\n\nServe at 10–12 °C (50–54 °F) to allow the aromatics and texture to fully express themselves—too cold and you’ll mute its complexity, too warm and it may feel overly rich. For young bottles, a light decant of 30–45 minutes is recommended to let the wine open and integrate, especially if serving within the first few years of bottling. Use a medium-sized Burgundy or all-purpose white wine glass to showcase its layered bouquet and detailed palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlvina Pernot is part of a new generation breathing fresh life into some of Burgundy’s most revered terroirs. Descended from the renowned Pernot family of Puligny-Montrachet, Alvina and her husband Philippe Abadie established their own domaine to craft wines that marry family tradition with a sharper focus on precision, purity, and terroir expression. Working with prized parcels in the Côte de Beaune, including Meursault and Puligny, they have quickly gained a reputation among Burgundy lovers and collectors for wines that are both impeccably detailed and deeply characterful.\n\nThough still relatively young in the long history of Burgundy estates, the domaine has become one of the most talked-about names in the region, noted for sensitive viticulture, thoughtful use of oak, and a style that emphasizes elegance over opulence. Their bottlings from top village and Premier Cru sites are increasingly sought after on fine wine lists and by enthusiasts who appreciate the combination of classic Burgundian heritage and a contemporary, terroir-driven approach.\u003c\/p\u003e","brand":"Domaine Alvina Pernot","offers":[{"title":"Default Title","offer_id":54252888162641,"sku":"PS-15570450219388","price":169.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dlwaldldsss.png?v=1783447615","url":"https:\/\/bottlehero.com\/products\/alvina-pernot-meursault-1er-cru-la-piece-sous-le-bois-2023-75-cl","provider":"Bottle Hero","version":"1.0","type":"link"}