{"product_id":"alexandre-grimee-champagne-pinot-meunier-brut-nature-sous-le-trous-2022","title":"Alexandre Grimee Champagne Pinot Meunier Brut Nature Sous le Trous 2022","description":"\u003cp\u003eAlexandre Grimee Champagne Pinot Meunier Brut Nature Sous le Trous 2022 is a distinctive single-varietal Champagne that puts Pinot Meunier in the spotlight. With no added dosage, it offers a pure, incisive expression of the grape and vintage, combining freshness, texture, and a dry finish that appeals to lovers of precise, terroir-driven sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a pale golden colour with a fine, persistent mousse. The nose typically leans toward ripe orchard fruit, citrus zest, white flowers, and a subtle autolytic edge, with Pinot Meunier bringing a rounder, more immediately expressive aromatic profile than many Champagne styles.\n\nOn the palate, this Brut Nature is likely to feel crisp and linear, yet balanced by juicy fruit and a gentle creamy texture. The absence of dosage underscores its tension and mineral drive, making it especially appealing for those who enjoy a dry, food-friendly Champagne. It is designed for early enjoyment, though well-made Pinot Meunier Brut Nature can gain added complexity over a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Champagne, France, this wine is rooted in the region’s cool climate and chalk-influenced soils, which help preserve freshness and structure. The 2022 vintage and the focus on Pinot Meunier suggest a hands-on approach aimed at highlighting varietal character and site expression, likely with careful harvest timing and a vinification style that preserves purity and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at 8–10°C to best showcase its finesse and lively acidity. It works beautifully with oysters, sashimi, tempura, roast chicken, creamy goat cheese, or lightly salted snacks, and while decanting is not recommended for Champagne, giving it a few minutes in the glass can help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlexandre Grimee is presented as a Champagne producer focused on characterful, terroir-driven wines. While detailed background information is limited here, the choice to bottle a Brut Nature Pinot Meunier indicates a producer interested in expressing grape identity and a more artisanal, minimal-intervention style within the Champagne region.\u003c\/p\u003e","brand":"Alexandre Grimee","offers":[{"title":"Default Title","offer_id":54255265055057,"sku":"XW-59075","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/alexandre-grimee-champagne-sous-le-trous-brut-nature-pinot-meunier-2022_59075_1_4fd86800-815e-4e99-ab62-2041d340c69a.webp?v=1783458039","url":"https:\/\/bottlehero.com\/products\/alexandre-grimee-champagne-pinot-meunier-brut-nature-sous-le-trous-2022","provider":"Bottle Hero","version":"1.0","type":"link"}