{"product_id":"albert-bichot-charmes-chambertin-grand-cru-2013","title":"Albert Bichot Charmes Chambertin Grand Cru 2013","description":"\u003cp\u003eAlbert Bichot Charmes-Chambertin Grand Cru 2013 is a refined expression of one of Burgundy’s most prestigious Pinot Noir sites. From vineyards planted in Gevrey-Chambertin, it combines power, elegance, and sensuality in a style that reflects the stature of Grand Cru terroir and the heritage of one of Burgundy’s most established houses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the kind of deep, polished color you would expect from a Grand Cru Pinot Noir, hinting at concentration without losing finesse. The nose opens with vivid aromas of raspberry, redcurrant, and violet, and with time in bottle, those bright fruit notes can evolve toward more savory, gamey, and spicy nuances.\n\nOn the palate, the wine is layered and expressive, balancing richness and structure with remarkable freshness. It has the breadth and presence to age gracefully, and a few more years in cellar should only deepen its complexity and reveal more tertiary character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Grand Cru vineyards in Gevrey-Chambertin, one of the most celebrated areas of the Côte de Nuits, where the terroir is known for producing Pinot Noir with depth, tension, and distinctive aromatic lift. Albert Bichot aims to intervene as little as possible during vinification so the wine remains true to its village and site character, and the grapes and wine are handled gently by gravity rather than pump transfers.\n\nAfter vinification, the wine is matured for 12 to 18 months in oak barrels. Depending on the vintage, a careful mix of woods from sources such as Tronçais and Allier is used, with different toast levels chosen to add subtle complexity while keeping the oak seamlessly integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru pairs beautifully with elegant dishes such as roast duck, beef fillet, pigeon, venison, or mushroom-based preparations. It also works well with aged cheeses and classic Burgundy cuisine. Serve at around 16–18°C, and consider decanting for about 30–60 minutes if the wine is still youthful or tightly wound.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlbert Bichot is one of Burgundy’s most respected family-owned producers, with roots dating back to 1831. Now led by Albéric Bichot, the sixth generation, the house owns six exceptional domaines across Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Beaujolais, giving it impressive access to some of the region’s finest terroirs.\n\nSince taking over in 1996, Albéric Bichot has expanded the estate’s holdings with a focus on prestigious Burgundy vineyards and careful, site-driven winemaking. Each domaine has its own winery and cellar, where dedicated teams craft wines that strongly reflect their origin, making Albert Bichot a major reference point for Burgundian quality and tradition.\u003c\/p\u003e","brand":"Albert Bichot","offers":[{"title":"Default Title","offer_id":54252165464401,"sku":"FW-7834","price":308.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bichot_charmes_chambertin.png?v=1783443526","url":"https:\/\/bottlehero.com\/products\/albert-bichot-charmes-chambertin-grand-cru-2013","provider":"Bottle Hero","version":"1.0","type":"link"}