{"product_id":"adamswein-spatburgunder-seit-1882-2021-versteigerung","title":"AdamsWein Spätburgunder seit 1882 2021 - Versteigerung","description":"\u003cp\u003eAdamsWein Spätburgunder seit 1882 2021 – Versteigerung is a finely crafted Pinot Noir from Rheinhessen that showcases the precision and elegance for which Simone Adams has become renowned. Created especially for auction in collaboration with the esteemed Bernkasteler Ring, this cuvée represents the pinnacle of her Spätburgunder work in Ingelheim. Named after the founding year of the estate, it unites the finest barrels from limestone-rich top sites into a single, deeply expressive wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätburgunder presents a vibrant, translucent ruby to medium garnet hue, hinting at both intensity and finesse. Freshly opened, the nose is initially restrained, offering dark, somewhat undefined fruit tones—think shadowy black cherry and wild berry—woven with a subtle, underlying spice and a touch of earth and dried herbs. With time in the glass or decanter, the wine blossoms, revealing its brighter, more charming side: red berries, sour cherry, wild strawberry, and hints of floral notes, all layered over fine mineral and savory nuances.\n\nOn the palate, the wine is taut, focused, and precise, with a cool, limestone-driven backbone. The fruit is dark-red to black in character at first, gradually transitioning to a more delicate red-berry profile as air works its magic. Fine, firm but silky tannins and a lively acidity give structure, length, and a clear sense of energy. The finish is long, saline, and spicy, suggesting excellent aging potential. Enjoyable now with sufficient aeration, it should evolve beautifully over 8–12 years, gaining complexity, polish, and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Spätburgunder seit 1882 2021 are sourced from Simone Adams’ top limestone-rich parcels around Ingelheim in Rheinhessen, a corner of the region known for its distinctive, Burgundy-like soils and cooler mesoclimate. Only the best-performing barrels from these premium sites are selected and blended into this auction cuvée, ensuring a remarkably high level of precision and purity. All grapes were fermented 100% with whole clusters—stems and all—a hallmark of Simone Adams’ approach when the fruit quality allows, bringing additional structure, aromatic lift, and savory complexity. After a careful, spontaneous fermentation, the wine is raised in carefully chosen barrels (largely used or subtly toasted) to preserve finesse rather than overt oak character, before being bottled at the estate (Gutsabfüllung) in limited quantities for the Bernkasteler Ring auction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Spätburgunder is a versatile partner at the table, especially with elegant, nuanced dishes. It pairs beautifully with roasted poultry (duck breast, guinea fowl, or free-range chicken), veal, pork fillet, or herb-crusted lamb, as well as game birds and dishes featuring wild mushrooms or truffle. It also complements refined charcuterie, dry-aged ham, and semi-hard Alpine cheeses. Serve at 14–16 °C to highlight its aromatic complexity and freshness. Decanting for 1–2 hours is strongly recommended in its youth, both to open up the initially reserved nose and to let the tannins relax and the fruit and spice fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAdamsWein is the personal project of winemaker Simone Adams in Ingelheim, in the northern part of Rheinhessen, where Pinot Noir (Spätburgunder) has a long and increasingly prestigious history. Building on the legacy of an estate founded in 1882, she has repositioned the winery as one of the most exciting addresses for terroir-focused, limestone-driven Spätburgunder in Germany. Simone is known for her meticulous vineyard work, site-specific bottlings, and her thoughtful use of whole-cluster fermentation, which bring a Burgundian finesse and intellectual depth to her wines. Her participation in the Bernkasteler Ring auction with this cuvée marks an important milestone in the estate’s development, underlining AdamsWein’s rising status among Germany’s top Pinot Noir producers.\u003c\/p\u003e","brand":"Gutsabfüllung","offers":[{"title":"Default Title","offer_id":54252899303761,"sku":"VC-14493","price":89.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_adamswein_spaetburgunder_seit_1882_2021_versteigerung_1280x1280_1bb699ef-4117-4c28-afcf-d589f4e5cbcd.jpg?v=1783447727","url":"https:\/\/bottlehero.com\/products\/adamswein-spatburgunder-seit-1882-2021-versteigerung","provider":"Bottle Hero","version":"1.0","type":"link"}