{"product_id":"adamswein-spatburgunder-heerweg-bio-2023","title":"AdamsWein Spätburgunder Heerweg Bio 2023","description":"\u003cp\u003eAdamsWein Spätburgunder Heerweg 2021 is a finely etched, terroir-driven Pinot Noir from the rising star of Rheinhessen, Simone Adams. Crafted in a distinctly elegant, almost ethereal style, this wine showcases the cool charm and precision that has made her Spätburgunder bottlings so sought after. Sourced from the Heerweg site at the foot of the Haun slope, it beautifully translates place, vintage, and variety into the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Heerweg 2021 presents a translucent ruby hue with a delicate, bright rim – very much in the classic, cool-climate Pinot noir register. The nose is refined and expressive, with ripe sour cherries (Schattenmorellen), wild strawberries and red currants layered over hints of rose petals, dried herbs, and subtle smoky-spicy nuances from its time in barrique.\n\nOn the palate, the wine is precise and filigreed rather than opulent: juicy red cherry and cranberry fruit glide over a fine-boned structure, supported by lively, linear acidity and very finely grained tannins. Subtle notes of forest floor, black tea, and gentle oak spice (clove, a touch of vanilla and cedar) add complexity without ever dominating the fruit. The finish is long, cool and mineral-driven, with a delicate saline edge that invites another sip. Enjoyable in its youth for its vibrancy and perfume, this Spätburgunder should evolve gracefully over 6–10 years from the vintage, gaining additional sous-bois, truffle and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Heerweg vineyard lies at the foot of the Haun slope in Rheinhessen, where cooler air flows down the hillside and combines with well-drained, limestone-influenced soils to give Spätburgunder of finesse rather than sheer power. Simone Adams focuses on meticulous, selective hand-harvesting, picking into small boxes to preserve berry integrity and performing a further manual selection at the winery. Fermentation is spontaneous with native yeasts, using 100% whole clusters (Rappen) and no added enzymes or oenological aids, resulting in a naturally structured, aromatic style. The wine is then aged for around 18 months in barriques, with a restrained 10–20% proportion of new oak to frame, not mask, the fruit. Bottling takes place without fining or filtration, preserving texture, authenticity and a clear expression of the Heerweg site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Rheinhessen Spätburgunder is a versatile food partner, particularly well suited to dishes that mirror its delicacy and complexity. Think roast chicken with herbs, duck breast with cherries, veal schnitzel, pork tenderloin, or earthy vegetarian plates featuring mushrooms, lentils, or roasted root vegetables. It will also complement mild to medium-hard cheeses such as Comté, aged Gouda or Tomme-style cheeses. Serve lightly chilled, at around 14–16 °C (57–61 °F), to highlight its aromatics and freshness. A gentle decant of 30–60 minutes helps the wine open up and shed any initial reduction or tightness, especially in its first few years of life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAdamsWein is the personal project of Simone Adams, one of the most exciting new voices in German Pinot Noir and a key figure in the qualitative renaissance of Rheinhessen. Working largely organically and with a strong focus on soil health and vineyard expression, she has carved out a reputation for Spätburgunder of striking elegance, precision and transparency. Her move away from generic cuvées toward clearly defined single-vineyard bottlings – such as Heerweg and Auf dem Haun – underlines a Burgundy-inspired philosophy centered on terroir. Through low-intervention cellar work, whole-cluster fermentations and sensitive use of oak, AdamsWein has quickly become a reference for serious, site-driven Pinot Noir in the region, garnering critical acclaim and a loyal following among sommeliers and collectors alike.\u003c\/p\u003e","brand":"Gutsabfüllung","offers":[{"title":"Default Title","offer_id":54252555600209,"sku":"VC-11406","price":28.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_adamswein_spaetburgunder_heerweg_2023_1280x1280_f8990f00-bd9c-40c0-8677-5ab9a65678fe.jpg?v=1783445082","url":"https:\/\/bottlehero.com\/products\/adamswein-spatburgunder-heerweg-bio-2023","provider":"Bottle Hero","version":"1.0","type":"link"}