{"product_id":"abreu-cappella-proprietary-red-2015-1","title":"Abreu Cappella Proprietary Red 2015","description":"\u003cp\u003eAbreu Cappella Proprietary Red 2015 is a rare, highly sought-after Cabernet-based blend from Abreu Vineyards, one of California’s most respected cult producers. Built from Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, it combines power, precision, and remarkable depth in a style that has made Abreu wines benchmark references for Napa Valley collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, inky color that immediately signals intensity and concentration. The nose is richly layered with dark berry fruit, cassis, floral notes, graphite, spice, and a subtle mineral edge, all carried by an elegant, lifted freshness.\n\nOn the palate, the wine is powerful yet refined, with luxurious texture, impressive complexity, and velvety tannins wrapped around layers of ripe black fruit, savory herbs, and finely woven oak. It has the kind of depth and structure that suggests excellent aging potential, with the ability to evolve beautifully over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from Thorevilos, a distinctive site between St. Helena and Howell Mountain that sits outside any official AVA classification. Planted at around 250 meters above sea level, the vineyard is marked by a highly complex geology of white, easily weathered tuff minerals and orange-brown gravelly stones, giving the wine its unmistakable sense of place.\n\nThe vineyard is carefully farmed with a strong focus on expression of terroir rather than classification, and the wine is crafted to capture both intensity and finesse. Although full vinification details are not provided, Abreu’s approach is known for producing wines of exceptional concentration, purity, and structure from meticulously selected parcels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for rich, flavorful dishes such as grilled ribeye, lamb rack, braised short ribs, venison, or truffle-infused mushroom dishes. It also pairs beautifully with aged hard cheeses. Serve at around 16–18°C, and decant for at least 1–2 hours to allow the aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAbreu Vineyards, founded by legendary Napa Valley viticulturist David Abreu, is one of California’s most revered boutique producers. Abreu has built an international reputation for working with some of the region’s most exceptional vineyard sites and for crafting wines that regularly earn top critical acclaim and cult status among collectors.\u003c\/p\u003e","brand":"Abreu Vineyards","offers":[{"title":"Default Title","offer_id":54255017656657,"sku":"FW-5254","price":869.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3423_1_2.png?v=1783455710","url":"https:\/\/bottlehero.com\/products\/abreu-cappella-proprietary-red-2015-1","provider":"Bottle Hero","version":"1.0","type":"link"}