{"product_id":"2023-patrick-javillier-cuvee-oligocene-bourgogne","title":"2023 Patrick Javillier Cuvée Oligocene Bourgogne","description":"\u003cp\u003eThe 2023 Patrick Javillier Cuvée Oligocene Bourgogne is a standout white Burgundy that consistently punches well above its humble regional designation. Sourced from carefully selected parcels around Meursault, it delivers the precision, texture, and mineral drive you’d expect from far more prestigious appellations. Named after the ancient Oligocene limestone that shapes its character, this cuvée has become a reference point for value-minded Burgundy lovers seeking serious Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Cuvée Oligocene shows a pale lemon color with green reflections, hinting at its freshness and youth. The nose is vibrant and expressive: ripe lemon and crunchy green apple are layered with white peach, acacia blossom, and a chalky, wet-stone minerality. Subtle notes of fresh butter, hazelnut, and a delicate hint of oak spice give an immediate nod to its Meursault roots.\n\nOn the palate it is precise, medium-bodied, and beautifully balanced, with a core of citrus and stone fruit wrapped in a fine, saline backbone. The texture is silky yet energetic, driven by lively acidity and a distinct limestone grip that elongates the finish. Nuances of brioche, almond, and a touch of flint appear with air, adding complexity well beyond what you usually find at the Bourgogne level. While it’s delicious young for its purity and tension, this 2023 has the structure to evolve gracefully over 4–6 years, gaining more creaminess and nutty, honeyed nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée Oligocene is drawn from vineyards situated on high-quality limestone and marl soils in and around Meursault, whose underlying bedrock dates back to the Oligocene epoch—hence the name. These mineral-rich, well-drained slopes and foothills provide the ideal environment for Chardonnay, combining good sun exposure with cool nights that help preserve acidity. Grapes are typically harvested by hand to ensure careful selection and to protect the delicate fruit, with sorting both in the vineyard and at the cellar. Fermentation takes place in a combination of stainless steel and oak, with indigenous or carefully selected yeasts, allowing both purity of fruit and gentle complexity from wood. The wine is then aged on fine lees in mostly used Burgundian barrels, with only a modest proportion of new oak, to build texture and depth without overwhelming the mineral, citrus-driven profile that defines this cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Bourgogne Blanc is extremely versatile at the table, pairing beautifully with dishes such as grilled or poached white fish, shellfish (especially scallops, mussels, and prawns), roast chicken with herbs, veal in cream sauce, or a simple goat cheese and Comté selection. It also shines alongside vegetable-based dishes like risotto with asparagus, lemony roast vegetables, or creamy mushroom pastas where its acidity can cut through richness. Serve at around 10–12°C (50–54°F) to highlight its freshness and aromatics; if too cold, give it a few minutes in the glass. Decanting is not essential, but a brief 20–30 minutes in a carafe can help the wine open up its more subtle nutty and floral notes, particularly in its first couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Patrick Javillier is one of Meursault’s most respected names, renowned for crafting wines of precision, tension, and remarkable value across the Burgundy hierarchy. Based in Meursault, the family domaine has steadily expanded its holdings and reputation since the 1970s, with Patrick Javillier earning a reputation as a meticulous vigneron and gifted blender, especially known for elevating regional and village-level cuvées to near–premier cru quality. The estate’s philosophy is centered on expressing terroir through careful viticulture, restrained yields, and thoughtful, non-interventionist winemaking. Today, Javillier’s wines are sought after worldwide for their clarity of fruit, textural finesse, and strong sense of place, making Cuvée Oligocene a benchmark example of how serious and ageworthy a Bourgogne Blanc can be.\u003c\/p\u003e","brand":"Patrick Javillier","offers":[{"title":"Default Title","offer_id":54255056650577,"sku":"GCW-JAVI-23050411","price":46.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Patrick_Javillier_Cuve_Oligocene_Bourgogne.png?v=1783456311","url":"https:\/\/bottlehero.com\/products\/2023-patrick-javillier-cuvee-oligocene-bourgogne","provider":"Bottle Hero","version":"1.0","type":"link"}