{"product_id":"2023-mas-martinet-bru-magnum-bio","title":"2023 Mas Martinet Bru Magnum BIO","description":"\u003cp\u003eThe 2023 Mas Martinet Bru Magnum BIO is a generous, organically crafted red from one of Priorat’s benchmark producers, presented in a celebratory large format. This wine brings together the power and depth that have made Priorat famous with a modern, precise touch that keeps everything fresh, vibrant and effortlessly drinkable. In magnum, it’s ideal for gatherings and for those who appreciate how slowly and gracefully great red wine can evolve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Bru shows a deep, vivid ruby to purple hue, with a bright, youthful rim that hints at its energy and longevity. The nose is expressive and layered: ripe blackberries, dark cherries and plum are wrapped in notes of wild Mediterranean herbs, licorice and violets, with subtle hints of graphite, cocoa and warm stone that speak clearly of Priorat’s slate soils.\n\nOn the palate, Bru is full-bodied yet remarkably poised, with juicy dark fruit at the core—black cherry, blackberry and mulberry—balanced by a lifted line of acidity and fine, chalky tannins. Savory notes of dried thyme, black olive and a gentle spice from barrel aging add complexity without overwhelming the fruit. The finish is long and mineral-inflected, leaving a sensation of crushed rock and fresh fruit rather than heaviness. In magnum, the 2023 vintage has excellent aging potential: it is already approachable when opened in advance, but should develop greater aromatic complexity and softer, velvety tannins over 8–12 years, potentially longer under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMas Martinet Bru comes from organically farmed vineyards in the heart of Priorat, where old vines dig deep into the region’s famous llicorella—dark, flaky slate soils that naturally restrict yields and concentrate flavor. The Mediterranean climate, tempered by altitude and cooling breezes, allows for slow, even ripening, giving grapes with both ripeness and freshness. Grapes are harvested by hand in small crates, with careful selection in the vineyard and at the cellar. The blend typically centers on Garnacha and Cariñena, complemented by varieties such as Syrah, Cabernet Sauvignon and\/or Merlot, vinified separately to capture the character of each parcel. Fermentation takes place in temperature-controlled vessels, often with gentle extraction to preserve finesse, followed by maturation in a mix of barrels and larger oak formats to integrate tannins and enhance complexity while keeping oak influence nicely in the background. The BIO certification reflects Mas Martinet’s commitment to organic viticulture and minimal-intervention winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural partner for richly flavored Mediterranean and Spanish-inspired dishes: think roasted lamb with herbs, slow-braised beef, Iberian pork, game birds, or hearty stews with mushrooms and root vegetables. It also works beautifully with aged Manchego, Comté or other firm cheeses, as well as charcuterie and grilled vegetables like peppers, eggplant and zucchini. Serve at 16–18°C (60–64°F) to keep the balance between fruit and structure. For current drinking, especially from a magnum, decant for 1–2 hours to allow the wine to open fully; younger bottles can benefit from even a bit longer, while more mature magnums may need a gentler, shorter decant just to remove any sediment and awaken the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMas Martinet was founded in the late 1980s and is widely regarded as one of the key estates behind the renaissance of Priorat, helping to transform the region from a forgotten, rugged landscape into one of Spain’s most prestigious wine appellations. Under the guidance of the Pérez family, the estate has championed low-yielding old vines, careful site selection and a deep respect for the llicorella soils that give Priorat its trademark intensity and minerality. Over the years, Mas Martinet has become known for crafting wines that combine the region’s natural power with precision, freshness and terroir expression, earning a strong reputation both in Spain and internationally. Their commitment to organic farming and thoughtful, terroir-driven winemaking places them among the leading lights of Priorat’s modern, quality-focused producers.\u003c\/p\u003e","brand":"Mas Martinet","offers":[{"title":"Default Title","offer_id":54251896308049,"sku":"GCW-MART-23032401-1","price":68.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Mas_Martinet_Bru_Magnum_BIO.png?v=1783442177","url":"https:\/\/bottlehero.com\/products\/2023-mas-martinet-bru-magnum-bio","provider":"Bottle Hero","version":"1.0","type":"link"}